Carrot Cake Energy Bites
These gluten free carrot cake energy bites are quickly becoming one of my favorite little snacks or desserts! They are super easy to make and they give me all the spring feels. I’m so glad the weather is looking up! These little bites are packed with energy and nutrition, but are just as delicious as a slice of decadent carrot cake. Try adding these in to your weekly meal prep or snack rotation!
Carrot Cake Energy Bites: What You Will Need
Dates
Pecans
Carrots
Coconut
Peanut butter
Vanilla
Cinnamon
Ginger
Nutmeg
Salt
White chocolate chips
Coconut oil
Other Healthy Recipes To Make
No Bake Vegan Carrot Cake Cookies
These no bake vegan carrot cake cookies are super easy to make! They’re also gluten free and paleo. I love no bake recipes, they’re hard to mess up which is a plus in this house. These don’t require too many ingredients. Carrot cake is definitely one of the best spring flavors so having an easy, no bake mini version on hand is perfect!
These healthy carrot cake donuts are paleo, gluten free, and so tasty! They have some hidden veggies in there too which is always a win win. The perfect carrot cake flavor that isn’t overwhelming. I love a cake donut and these have a great cake texture. Ready in under 20 minutes and topped with an easy icing.
Yet another sweet potato recipe over here but this time in magical, fluffy bread form. Nothing makes me happier than a thick slice of warm bread but adding the flavors of maple + sweet potato was truly a dream! Gluten free, paleo, simple to make- you’ll want to eat this maple sweet potato bread for every meal!
You will love these healthy Carrot Cake Energy Bites!
Carrot Cake Energy Bites
Carrot cake energy bites! Super easy to make and they give me all the spring feels 🌷🌼🥕
Ingredients
1 cup dates
1 1/2 cups pecans
1/2 cup shredded carrots
1/3 cup shredded coconut
2 tbsp peanut butter
1/2 tsp vanilla
1/2 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
Sprinkle of salt
Icing:
1/2 cup white chocolate chips
1/2 tbsp coconut oil
Method
Shred the carrots & pat dry, removing extra moisture
Add all of the carrot cake ball ingredients into a food processor and pulse until a sticky dough is formed.
Take a cookie dough scoop and scoop out a serving of the carrot cake mix
Form into a ball and add to a plate lined with parchment paper
Repeat until you have no more dough
In a small bowl, add the white chocolate chips + coconut oil
Microwave for 30 seconds, stir, & repeat until melted
Dip each carrot cake ball in the icing or just drizzle it on top
Put the carrot bake balls in the fridge and refrigerate for at least 1 hour
Remove and enjoy!
