These cinnamon roll donuts are two of the best breakfast items combined into one! Paleo, gluten free, and baked vs fried. Made with almond flour, coconut flour, sweetened with maple syrup, and topped with a delicious coconut butter mixture. They’re perfect served warm, eaten room temp, or cold. The icing will harden if you put them in the fridge which tastes delicious! Hope you all enjoy donuts as much as I do because they’re the most made treat around here haha.
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I love anything cinnamon roll flavored! I mean, I absolutely love cinnamon rolls but they take a lot of work. These donuts are ready in about 15 minutes. Plus there isn’t much prep time involved in these donuts. You may want to make a double batch because these won’t last long!
Recipe Steps:
In a bowl, whisk the eggs. Then add in the almond flour, coconut flour, maple syrup, cinnamon, vanilla, and baking powder. Mix everything together well. Then add the donut batter to a greased donut pan.
I use these silicone donut pans here. The silicone pans are the best because it’s easier to get the donuts out. Once you have the donut batter in the pans, make the cinnamon sugar mixture. In a small bowl, combine the coconut sugar, cinnamon, and almond milk. Drizzle it on top of the donuts. Bake at 350F for 15 minutes.
Remove the donuts and let them cool a little bit. In another small bowl, mix together the coconut butter, maple syrup, and almond milk. Microwave for 10 seconds, mix, and drizzle on top of the donuts. You can either eat the cinnamon roll donuts right away or put them in the fridge for the icing to harden.
Other Donut Recipes:
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Cinnamon Roll Donuts
These cinnamon roll donuts are a delicious paleo, gluten free, and healthy breakfast. They make a delicious snack, breakfast, or dessert. A cinnamon roll twist on a delicious baked donut recipe. | #paleo | #paleobreakfast | #paleorecipes | #paleodonuts | #glutenfree | #glutenfreerecipes | #glutenfreedonuts | #cinnamonroll | #healthydonuts | #bakeddonuts
Ingredients
Cinnamon roll donuts:
2 eggs
1 cup almond flour
1 tbsp coconut flour
1 tsp vanilla
1 tsp baking powder
1 tsp cinnamon
3 tbsp maple syrup
Cinnamon sugar layer:
2 tbsp coconut sugar
1 tsp cinnamon
1 tbsp almond milk
Icing:
2 tbsp coconut butter
1 tbsp maple syrup
1 tbsp almond milk
Method
- In a bowl, whisk the eggs.
- Then add in all of the donut ingredients.
- Mix together well. Grease a donut pan, add the batter in.
- Try to smooth it out if you can with a butter knife.
- In a small bowl, mix together the cinnamon sugar layer.
- Drizzle the cinnamon sugar layer on top of the donuts.
- Bake for 15 minutes at 350F.
- Let cool a little before adding the icing.
- In a bowl, add the icing ingredients.
- Microwave for 10 seconds, stir, repeat until it’s smooth.
- Drizzle on top of the donuts.
- Let the donuts cool before removing from donut pan.
- You can either eat right away or put them in the fridge for the icing to harden. You know I couldn’t wait
