Garlic Caprese Grilled Cheese
This Garlic Caprese Grilled Cheese is SO GOOD. A delicious lunch ready in just 10 minutes! I used Toom garlic dip as a spread and in place of butter on the outside. It’s the most delicious- it gave the outside the perfect garlic-y crunch and the inside the best garlic flavor. Plus it’s tasty on its own as a dip! Grab it at Whole Foods now. And be sure to serve these sandwiches up for a quick and easy summer meal! Let me know what you think.
Garlic Caprese Grilled Cheese: What You Will Need
Sourdough
Toom garlic dip
Tomato
Pesto
Mozzarella
Basil
Other Healthy Recipes To Make
Grilled chicken is one of those foods that can get boring, fast! In the summer, it’s so easy to make on the grill, though, especially if you’re doing meal prep. If you need a new recipe or have some leftover grilled chicken to use up, you should try this Peach Caprese Grilled Chicken. It’s so easy to make, but it tastes like something you’d get at a restaurant. The fresh ingredients make it the perfect summer recipe or summer dinner idea.
These caprese pesto flatbreads topped with fresh pesto, mozzarella, tomatoes, and basil. This recipe is a perfect weeknight dinner with minimal cooking time and minimal clean up. Done in just 15 minutes, it makes for a fun twist on pizza! I am loving all the fresh ingredient recipes lately, and this one is no exception. What would you add to yours?
I have been loving these 10 Minute Chicken Caesar Salad Flatbreads. It’s a quick and easy lunch that has been on repeat over here. It’s so simple and so good. New mission, turn all of my favorite salads into flatbreads! If you are feeling bored with the same old salad or lunch, you should mix it up and try some of these delicious flatbreads! Let me know if you try them.
Be sure to add this Garlic Caprese Grilled Cheese recipe to your favorites!
Garlic Caprese Grilled Cheese
Garlic Caprese Grilled Cheese. A delicious lunch ready in 10 minutes! I used Toom garlic dip as a spread and in place of butter on the outside. The MOST delicious- it gave the outside the perfect garlic-y crunch and the inside the best garlic flavor. Plus it’s tasty on its own as a dip! Grab it at Whole Foods now ✨
Ingredients
4 slices of sourdough
Toom garlic dip (I measure this with my heart haha)
1 slicing tomato
1/4 cup pesto
1/2 cup mozzarella
Fresh basil
Method
Heat a skillet over medium heat.
Spread Toom’s garlic dip on two slices of bread.
On one piece of toast, add 2 tbsp pesto, a slice or two of tomato, 1/4 cup mozzarella.
Layer the other piece on top, with the toom side facing out
Add a little oil to the skillet then add the grilled cheese. Cook for 2-3 minutes on each side.
While it cooks, snack on the garlic dip and wait!
Serve and enjoy!
