Menu

Gluten Free / Recipes

Hot Honey Pecan Baked Brie

This easy hot honey pecan baked brie is the perfect holiday appetizer! It pairs well with pita chips and will be the hit of the party. Seriously, you must add this to a charcuterie board. The hot honey is a little spicy but not too spicy. You can use regular honey if you aren’t into the spice though! It’s a fun way to elevate your cheese board or appetizer game.

Hot Honey Pecan Baked Brie

Ingredients:

Brie

Hot Honey

Pecans

Hot Honey Pecan Baked Brie

Other Recipes:

Vegan Buffalo Brussels Sprouts

Buffalo Brussel Sprouts (paleo, vegan)

I always accidentally type brussel sprouts instead of brussels sprouts, anyone else? I definitely always say brussel sprouts, I think that double s back to back is tricky to say! Anyways, these vegan buffalo brussels sprouts are perfectly spicy and pair with a lot of different meals. I like to pair with chicken or salmon! I keep the flavor of the protein simple so that way it doesn’t mess with the flavor of these brussels sprouts.

Vegan Queso (nut free)

Vegan Queso (nut free, paleo, gluten free)

A nut free, vegan queso! Most vegan queso recipes use cashews or almonds which are great options but for a queso lover like me, the cost adds up quickly. Plus I know there are nut free people who can’t have them at all! So this recipe is for you guys and the people like me who just like saving money (because then you can spend more at Target! haha). This recipe is also paleo and gluten free. Hope you enjoy!

Vegan Spinach and Artichoke Dip

Vegan Spinach and Artichoke Dip

This vegan spinach and artichoke dip is a delicious appetizer that is perfect for a get together or football sunday recipe. You might want to make a double batch, just a warning. It’s made with cashews and coconut milk as the base. It also reheats well so I’ve been snacking on this all week!

Hot Honey Pecan Baked Brie

An easy holiday appetizer!

Hot Honey Pecan Baked Brie

Ingredients

1 8 ounce wheel of brie

1/2 cup pecans

1/4 cup hot honey

Method

  1. Preheat the oven to 350F
  2. In a small baking dish, add the brie
  3. Bake for 10 minutes
  4. While it bakes, heat a saucepan over medium heat. Add the pecans and hot honey
  5.  Heat for about 8 minutes
  6. When the brie is done, remove and add the pecans on top
  7. Bake for 8 more minutes (or until the cheese starts to melt)