2 Ingredient Mango Sorbet

I have the easiest and most refreshing 2 ingredient dessert for you just in time for warmer weather. This mango sorbet is vegan, gluten free, and incredibly easy to make! There’s not much better than a cold, delicious treat on a hot day! This one is sure to be a go-to recipe all summer long – and it will be a hit with everyone! Hope you love it.

2 Ingredient Mango Sorbet: What You Will Need


Full fat coconut milk

Other Healthy Recipes To Try

Watermelon Slushie

Staying hydrated in the hot summer months is so important, but if you’re like me, drinking water all the time gets old fast. I’m always looking for ways to keep my hydration up in a delicious way. This watermelon slushie is the perfect treat to keep you hydrated; it’s so healthy and easy to make. It tastes like summer and is made with simple, natural ingredients. 

Vegan Salted Caramel Ice Cream

Continuing with alllllll the summer recipes over here! This vegan salted caramel ice cream may just be the best summer dessert I’ve made so far! Best of all, it requires only 6 ingredients. And most of them you probably have on hand! It’s not only vegan but also gluten free and paleo. I used just regular cones to serve mine in but you can definitely just eat it with a spoon to make sure it complies with a gluten free + paleo diet still.

Gluten Free Peanut Butter Cookie Ice Cram Sandwich

One of my favorite recipes of all time! I don’t say this lightly either because they don’t contain my typical favorite foods: sweet potato and avocado haha. Instead, these are made with lots of peanut butter, ice cream, and only a few other goodies. They’re made with only 5 ingredients and they aren’t overly sweet so you can eat them without getting that sugar rush. I hope you guys become as obsessed as I am with this gluten free peanut butter cookie ice cream sandwich recipe.

This 2 Ingredient Mango Sorbet makes the best easy, healthy dessert!

2 Ingredient Mango Sorbet

The easiest and most refreshing 2 ingredient dessert. This mango sorbet is vegan, gluten free, and incredibly easy to make! 

Prep Time
5 Minutes


5 cups of frozen mango, chopped⠀⁠

1 can full fat coconut milk (around 14oz) 


  1. Add all ingredients into a food processor or blender. Blend until smooth⠀⁠
  2. Enjoy right away or freeze for later!
  3. Make sure to cover and let it thaw out before enjoying if you freeze if for later.