Breakfast / Recipes

Pumpkin Blender Pancakes

It’s fall, y’all! Cool mornings, warm drinks, and pumpkin everything! I have the PERFECT fall breakfast recipe for you: Pumpkin Blender Pancakes 🥞 🎃 These are delicious, healthy, and easy because they are made with just a few simple ingredients. The pumpkin and spices will have your home smelling so good! I highly recommend making these for a fun weekend family breakfast. It’s a great kid and toddler-friendly recipe! Palmer loved them. I made these pumpkin pancakes with gluten-free oats, so it’s safe for any gluten-free diets. I know you’ll love these as much as we did. They are definitely going to be on our breakfast and brunch menu rotation all season long. Let me know what you think if you try these.

What You Will Need For This Recipe:

GF Rolled Oats


Oat milk 

Pumpkin purée 

Pumpkin pie spice 

Baking powder 


Maple syrup (optional!)

Other Healthy Recipes To Make:

Pumpkin Blender Pancakes

Pumpkin Blender Pancakes 🥞 Made with just a few simple ingredients. Perfect for babies and toddlers too!

Prep Time
5 Minutes
Cook Time
5 Minutes


1 1/2 cups gluten free rolled oats 

1 egg 

1 1/2 cups oat milk 

3/4 cup pumpkin purée 

1 tsp pumpkin pie spice 

2 tsp baking powder 

1 tsp vanilla 


2 tbsp maple syrup


Add all ingredients to a blender and blend until smooth.

Heat a skillet over medium heat 

Add oil to a pan 

Pour 1-2 spoonfuls of batter to make 1 pancake 

Cook for 2-3 minutes on each side 


Makes about 10 mini pancakes