Other Healthy Recipes To Try

Summertime means fun drinks for happy hour! Just like these 6-Ingredient Spicy Peach Margaritas 🍑 they are the perfect sweet & spicy combo! I think this is going to be my official drink of the summer. It’s got everything: it’s frozen, full of flavor, and uses fresh ingredients. The hot honey and jalapeño give it just the right amount of spice. I’m on a serious peach kick this year – I love using in-season produce. This cocktail is the perfect way to use up any leftover peaches you have before the end of summer.

I am so excited to share these Margarita Popsicles! Make these and store them in your freezer for any get-togethers, dinners, or parties you have this summer. These turned out so delicious and they’re so fun! The perfect cocktail treat for hot summer nights, these popsicles are refreshing and full of flavor. They are sure to be a hit! And such a cute twist on a frozen margarita, too.

These spicy watermelon margaritas are delicious and so refreshing. I love a little bit of spice and these margaritas are just that. Sweet but not overly sweet. Spicy but not *too* spicy. It’s fun recipe and really easy to blend a big batch for a crowd!

I have a feeling you are going to love this 3 Ingredient Strawberry Frosé! 🍓🍓 You only need a few simple ingredients to make this delicious summer drink! Frosé has been a favorite of mine the past few summers and this recipe couldn’t be any easier. It is refreshing, perfect for those hot evenings spent dining outside. This would be a hit for entertaining a crowd, too. Let me know if you try this fun cocktail!

These Spicy Lemonade Margaritas will quickly be a favorite summer drink!

Spicy Lemonade Margaritas

Frozen Spicy Lemonade Margaritas 🍹 Made with only a few ingredients, these are sure to be a hit all summer long!

Prep Time

1 Hour

Serves

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Ingredients

2 cups Natalie’s margarita mix

1 cup Natalie’s natural lemonade

1 cup tequila

Jalapeño Syrup:

1/2 cup sugar

1/2 cup water

2 jalapeños, sliced

Method

Pour the margarita juice into an ice cube tray of choice

Place in the freezer until solid

After this, in a medium saucepan, combine the sugar, water, & jalapeño. Bring the mixture to a rolling simmer over medium-high heat and cook, stirring frequently, until the sugar has completely dissolved.

Then reduce to the heat to medium-low and continue simmering, stirring occasionally, for 15 minutes. Remove from heat and set aside to cool for at least 30 minutes.

Once cool, strain syrup into a small bowl. Discard jalapeño peppers. Set syrup aside to cool

When the margarita juice is frozen, combine the frozen margarita juice + lemonade + 1/2 cup jalapeño syrup + 1 cup tequila into the blender

Blend until smooth

Pour and enjoy! This makes 4 servings.