Strawberry Crumble Bars
These strawberry crumble bars are a delicious healthy, vegan, and gluten free breakfast. They’re honestly perfect any time of day though. You’ll want to eat these for every single meal, trust me haha. I can’t get enough of the texture of the oatmeal base and the strawberry jam middle. And when they’re warm- you just can’t get any better!
![strawberry crumble bars on a white plate](https://choosingbalance.com/wp-content/uploads/2020/03/IMG_5158-690x920.jpg)
Recipe Steps:
First, chop up strawberries. The smaller you chop them, the easier it is to get the perfect jam texture. Then heat along with water and chia seeds at a simmer for 10 minutes to make the strawberry jam filling.
![strawberry jam](https://choosingbalance.com/wp-content/uploads/2020/03/IMG_5078-690x920.jpeg)
You’ll notice as the strawberries simmer that the texture becomes more and more jam like.
![strawberry jam](https://choosingbalance.com/wp-content/uploads/2020/03/IMG_5082-690x920.jpeg)
While you’re making the jam, preheat oven to 350F. In a bowl, mix all of the crust ingredients together well with a spatula. Then line an 8×8 pan with parchment paper and add 2/3 of the crust, saving 1/3 for later. Press it evenly into the pan.
![oatmeal crumble crust](https://choosingbalance.com/wp-content/uploads/2020/03/IMG_5084-690x920.jpeg)
Add the strawberry layer (let it cool a bit before doing so, at least 5 mins). Again, spread it out evenly.
![strawberry jam](https://choosingbalance.com/wp-content/uploads/2020/03/IMG_5085-690x920.jpeg)
Add the rest of the crust on top, kind of sprinkling it on there. Bake for 40-43 minutes. Let cool completely before removing from pan and slicing.
![Strawberry Crumble Bars](https://choosingbalance.com/wp-content/uploads/2020/03/IMG_5086-690x920.jpeg)
Store in the fridge for 4-5 days. I love tossing them in the toaster oven to reheat! Hope you enjoy these strawberry crumble bars!
![strawberry crumble bars on a white plate](https://choosingbalance.com/wp-content/uploads/2020/03/IMG_5179-690x920.jpg)
Other Breakfast Recipes:
Copycat Cashew Cookie Larabars
Strawberry Crumble Bars
An easy vegan, plant based breakfast bar recipe. Healthy, gluten free strawberry crumble bars perfect for a weekend breakfast or a meal prep breakfast. Made with gluten free oats, almond flour, maple syrup, and a homemade strawberry jam. #glutenfree | #glutenfreebreakfast | #healthybreakfast | #mealprepbreakfast | #veganbreakfast | #plantbasedbreakfast | #healthyrecipes
![strawberry crumble bars on a white plate](https://choosingbalance.com/wp-content/uploads/2020/03/Crumble-Bars-630x266.png)
Ingredients
Crust:
2 cups rolled oats (can use gf)
1 cup almond flour
1 cup oat flour (can make your own by pulsing oats in a food processor)
1/2 cup maple syrup
2 tsp baking powder
1/4 cup almond milk
1/2 cup unsweetened applesauce –
Strawberry Filling
3 cups chopped strawberries (Fresh or frozen)
2 tbsp chia seeds
1 tbsp water
Method
1. chop up strawberries then heat along with the water and chia seeds at a simmer for 10 minutes to make the filling
2. Preheat oven to 350F
3. In a bowl, mix all of the crust ingredients together well with a spatula
4. Line an 8×8 pan with parchment paper and add 2/3 of the crust, saving 1/3 for later.
5. Add the strawberry layer (let it cool a bit before doing so, at least 5 mins)
6. Add the rest of the crust on top, kind of sprinkling it on there
7. Bake for 40-43 minutes
8. Let cool completely before removing from pan and slicing
Store in the fridge for 4-5 days.
Pin It:
![strawberry crumble bars on a white plate](https://choosingbalance.com/wp-content/uploads/2020/03/Crumble-Bars-690x1035.png)