I’ve got the cozy fall meal of your dreams…Veggie Packed Turkey Pasta Bake! It’s an easy and delicious dinner perfect for fall and winter. đ I love a pasta bake in the fall! It’s a quick gluten free recipe to make and it is most definitely a crowd pleaser. I highly recommend taking this to a holiday gathering, a potluck, or Friendsgiving! It’s a fun twist on a traditional turkey or pasta dish. This Turkey Pasta Bake is the perfect meal prep recipe for dinners or lunches, as well. Filled with protein and vegetables, I know it will be a great addition to any menu! Let me know what you think if you try it.
![](https://choosingbalance.com/wp-content/uploads/2023/11/Tezza-6298-836x1115.jpg)
What You Will Need For This Recipe:
Gluten free pasta
Ground turkey
MushroomsÂ
Onion
Spinach
Pasta sauce
Garlic powderÂ
Italian seasoningÂ
SaltÂ
Black pepperÂ
Mozzarella cheese
![](https://choosingbalance.com/wp-content/uploads/2023/11/Tezza-2427-836x1115.jpg)
Other Healthy Recipes To Make:
![](https://choosingbalance.com/wp-content/uploads/2023/11/Tezza-3010-836x1115.jpg)
Turkey Pasta Bake
Veggie Packed Turkey Pasta Bake. A cozy and delicious dinner perfect for fall and winter đ I love a pasta bake in the fall!
![](https://choosingbalance.com/wp-content/uploads/2023/11/Tezza-6298-630x266.jpg)
Ingredients
1 lb gluten free pasta (I used @eatbanza)Â
1 lb. ground turkey
1 cup mushrooms, choppedÂ
1 cup onion, diced
1 cup spinachÂ
4 cups pasta sauce of choiceÂ
Spices:
1 tsp garlic powderÂ
1 tbsp Italian seasoningÂ
1 tsp saltÂ
1/2 tsp black pepper
Method
Preheat oven to 400F
Boil a pot over water over high heat. Add pasta and cook until al dente. Drain and set asideÂ
Heat a skillet over medium heat. Add oil + ground turkey. Cook until the turkey is brownedÂ
Add chopped mushrooms, onions, & spinach + spicesÂ
SautĂ© 4-5 minutesÂ
Add marinara sauce and bring the pan to a simmerÂ
Add the pasta + 1 cup mozzarella cheeseÂ
Stir togetherÂ
Transfer to a casserole dish
Sprinkle with remaining cheese
Bake for 25 minutesÂ
Serve and enjoy!Â
Makes 6-8 servings