A delicious and warm bowl of oatmeal is the perfect way to start the day! On a chilly morning, give me a big bowl of warm oats plus a giant cup of coffee. Add some sautéed apples on top of these oats and you can’t go wrong! I like to add a little peanut butter too. This cinnamon apple oatmeal bowl is gluten free and vegan too! This recipe fits in with lots of different lifestyles. Also if you haven’t tried stovetop oats, add this to your weekly meal list!

What You Need For This Recipe:

Gluten Free Old Fashioned Rolled Oats

Almond Milk (or milk of choice)

Maple Syrup

Cinnamon

Nutmeg

Apples

Coconut Oil

Recipe Tips:

This recipe is made 10x better when you make it on the stovetop vs microwave. You can microwave it but the texture of stovetop oats is just so much thicker and creamier!

I heated up the milk and oats together before adding in the spices and maple syrup. I sauteed the apples in a skillet while the oats cooked. I made a double batch of this cinnamon apple oatmeal but you can definitely cut this recipe in half!

Other Healthy Oatmeal Recipes:

Vegan Pumpkin Oatmeal Cookies

Oatmeal Pumpkin Cups

Healthy Pumpkin Stovetop Oatmeal

Vegan and Gluten Free Apple Cinnamon Stovetop Oatmeal

Stovetop Cinnamon Apple Oatmeal (gluten free, vegan) – a delicious and healthy breakfast that is so perfect for fall! Nothing beats a warm bowl of oatmeal on a cold winter morning! #glutenfree #healthybreakfast #oatmeal #applerecipes

Cook Time

15 minutes

Serves

2 servings 1x

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Ingredients

Oatmeal:

1 cup old fashioned rolled oats*
1 1/2 cup almond milk
1 tbsp maple syrup
1 tsp cinnamon
1/2 tsp nutmeg

Cinnamon Apples: 
2 apples
1 tsp coconut oil
1 tsp cinnamon

Method

1. Heat up the milk and oats together until they start bubbling
2. Then add in the maple syrup, cinnamon, and nutmeg
3. Stir together and let it cook for 8-10 minutes until it thickens
4. For the sautéed apples, dice your apples
5. Heat a skillet over low medium heat and add the coconut oil
6. Then add the apples and cinnamon
7. Sauté until they’re soft, about 5-6 minutes!
8. I added some organic peanut butter on top!

Notes

• can use gluten free oats

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