Vegan / Meal Prep / Recipes

Vegan Tortellini Pasta Salad Meal Prep

This vegan tortellini pasta salad meal prep is another easy and healthy lunch recipe. Or dinner. Or even a side dish! It works for so many different meals. The flavors are so summery which I love because I’m hanging onto summer for as long as possible, anyone else?

Vegan Tortellini Pasta Salad

Video of How to Make this Recipe:


What You Need For This Recipe:

Vegan tortellini (I used Kite Hill brand)
Cherry tomatoes 
Chopped basil 
Vegan mozzarella (I used Miyokos Creamery) 
Salt and pepper
Olive oil 
Balsamic vinegar Coconut sugar 

Vegan Tortellini Pasta Salad

Balsamic Glaze

For this meal prep vegan tortellini pasta salad, you need a balsamic glaze to go on top. I made my own but Trader Joe’s and other places also sell a premade one. I listed the recipe below for the one that I made!

Vegan Tortellini Pasta Salad
Vegan Tortellini Pasta Salad

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Vegan Tortellini Pasta Salad

Vegan Tortellini Pasta Salad. A healthy no reheat meal prep lunch that is vegan.

5 servings 1x
Vegan Tortellini Pasta Salad


  • 2 9 ounce packages of vegan tortellini
  • 1/4 cup diced onion
  • 1/2 cup halved cherry tomatoes
  • 2 tbsp chopped basil
  • 810 ounce package of vegan mozzarella
  • 1 tsp garlic
  • Salt and pepper to taste
  • 2 tbsp olive oil

Balsamic glaze:

  • 1/4 cup balsamic vinegar
  • 1 1/2 tbsp coconut sugar


  1. Heat a saucepan over low heat and add balsamic vinegar.
  2. Stir in coconut sugar:
  3. Let simmer for 10-15 minutes until it thickens
  4. While it simmers, cook the pasta.
  5. Then rinse with cold water and let it cool
  6. Add in onions, tomatoes, basil, olive oil, mozzarella (rolled into balls or cut), garlic, and salt.
  7. Stir
  8. Drizzle with the balsamic glaze.