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Instant Pot Vegan Burrito Bowls

Another easy and healthy meal prep for you all. These instant pot vegan burrito bowls are ready in no time and require minimal effort. That’s the main reason I love my instant pot, the meals are quick and so easy. I prefer it to a crockpot for this reason.

Instant Pot Vegan Burrito Bowls (gluten free, plant based)

Video on How to Make this Recipe:

HERE

What You Need For This Recipe:

Onion 
Bell peppers 
Canned corn 
Can chickpeas 
Water
Chipotle juice 
Rice 
Taco seasoning 
Salsa 
Nutritional yeast

Instant Pot Vegan Burrito Bowls (gluten free, plant based)
Instant Pot Vegan Burrito Bowls (gluten free, plant based)

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This soup has lots of flavor in it and just a little bit of spice. Nothing crazy so if you love spicy soups (me!), add some more at the end! I like to make meals a little less spicy and then spice them up on my own. It works better when you have multiple people to do that so everyone can be happy!

Instant Pot Vegan Burrito Bowls

Instant Pot Vegan Burrito Bowls (gluten free, plant based). Healthy meal prep recipe that is perfect to make for lunch all week long.

Serves
6 servings 1x
Instant Pot Vegan Burrito Bowls (gluten free, plant based)

Ingredients

  • 1 onion
  • 2 bell peppers
  • 2 15 ounce cans of corn
  • 1 15 ounce can chickpeas
  • 2 cups water
  • 1 tbsp chipotle juice
  • 1 cup rice
  • 1 packet of taco seasoning
  • 1/2 cup salsa
  • 1/4 cup nutritional yeast (optional)

Method

  1. Dice the onion and peppers
  2. Add a little olive oil on the bottom of the pot and turn on sauté mode
  3. add the diced veggies and sauté for 3-4 minutes
  4. Then add the taco seasoning on top along with the corn, chickpeas, salsa, chipotle sauce, and the rice.
  5. Pour water on top.
  6. Do not stir the rice in!
  7. Pressure cook on the rice setting for 12 minutes.
  8. Release the pressure
  9. Remove and add to your meal prep containers/ add toppings!
  10. Makes enough for about 5-6 meals