Favorite new recipe idea…Crockpot Marry Me Chicken 💍 I’ve been seeing so many delicious marry me chicken recipes so I wanted to create a healthier, crockpot version! It’s creamy, so flavorful, and the perfect weeknight dinner- oh and this is gluten free, too. Crockpot recipes are my favorite for busy weeks – and this one couldn’t be easier. Hope you love it! This would be great for meal prep, too.

Crockpot Marry Me Chicken: What You Will Need

Boneless, skinless chicken breasts

Chicken broth

Tapioca starch

Coconut cream 

Sun-dried tomatoes 

Garlic

Pepper 

Salt

Italian seasoning 

Paprika 

Other Healthy Recipes To Make

Crockpot Cilantro Lime Tacos

These Crockpot Cilantro Lime Tacos make an easy spring or summer crockpot recipe! They are so easy to throw this on in the morning and have delicious tacos for dinner hours later. Crockpot recipes are great for meal prep, too! I love the flavors in these – and you can adjust based on preferences.

Crockpot Tortellini Soup

It doesn’t get much better than this Crockpot Tortellini Soup. 🍲 It’s the perfect weeknight dinner with tons of leftovers for the week! It takes minimal effort to make, which is always a must during the week.

Hot Honey Chicken Sandwiches

I’m back with another easy crockpot recipe: hot honey chicken sandwiches with pickle slaw! These are a new favorite around here – and I hope they will be for you, too. The pickle slaw is a MUST now on any spicy chicken sandwich! It just pairs so well. I’m such a sucker for any recipe with hot honey – it makes everything better! You will most definitely want to put this on your dinner menu rotation.

This Crockpot Marry Me Chicken will be an instant household hit!

Crockpot Marry Me Chicken

Crockpot Marry Me Chicken 💍 I’ve been seeing so many delicious marry me chicken recipes so I wanted to create a healthier, crockpot version! It’s creamy, so flavorful, and the perfect weeknight dinner!

Prep Time

5 Minutes

Cook Time

4 Hours

Serves

4

Print Recipe

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Ingredients

3 boneless, skinless chicken breasts

1 cup chicken broth

2 tbsp tapioca starch

1 cup coconut cream 

1/2 cup sun-dried tomatoes 

Spices:

1 1/2 tsp garlic

1/2 tsp pepper 

1/2 tsp

½ tsp salt

1 tsp Italian seasoning 

1/2 tsp paprika

Method

1. In a small bowl, whisk the chicken broth and  tapioca starch together. Whisk until combined. Add into the slow cooker.
2. Then add the coconut cream & spices. Whisk together. 
3. Add the chicken, & sundried tomatoes 
4. Cook on low for 3-4 hours or high for 6-7 
5. Serve with rice, potatoes, or enjoy on its own.!

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