Meal Prep / Recipes

Crockpot Hot Honey Chicken Sandwiches

I’m back with another easy crockpot recipe: hot honey chicken sandwiches with pickle slaw! These are a new favorite around here – and I hope they will be for you, too. The pickle slaw is a MUST now on any spicy chicken sandwich! It just pairs so well. I’m such a sucker for any recipe with hot honey – it makes everything better! You will most definitely want to put this on your dinner menu rotation.

Hot Honey Chicken Sandwiches: What You Will Need

Boneless, skinless chicken breasts



Apple cider vinegar 

Cayenne pepper

Garlic powder 



Other Healthy Recipes To Make

Crockpot Chicken Pot Pie Soup

Looking for a cozy, delicious meal? Try this Crockpot Chicken Pot Pie Soup. It is easy, healthy, and perfect for these cold winter days! Of course, it’s best served with fresh biscuits in my opinion. Try this for a comforting weeknight dinner.

Crockpot Tortellini Soup

It doesn’t get much better than this Crockpot Tortellini Soup. 🍲 It’s the perfect weeknight dinner with tons of leftovers for the week! It takes minimal effort to make, which is always a must during the week.

Crockpot Lasagna Soup

Lasagna is one of my favorite comfort meals, but it is such a hassle to make! That’s why I put together this crockpot lasagna soup recipe. It’s got all the delicious flavor and feeling of the real dish, but made super easy by using a crockpot. I made this version a gluten-free recipe, too! This crockpot lasagna would be perfect on a cozy night in – definitely get it on your fall recipe menu.

These Crockpot Hot Honey Chicken Sandwiches with Pickle Slaw are an instant hit!

Crockpot Hot Honey Chicken Sandwiches

Back with another easy crockpot recipe! These are a new favorite around here. The pickle slaw is a MUST now on any spicy chicken sandwich!

Prep Time
5 Minutes
Cook Time
4 Hours


3 boneless, skinless chicken breasts

1 cup honey 

3 tbsp butter 

1 tbsp apple cider vinegar 

1 tbsp cayenne pepper

1 tsp garlic powder 

1 tsp smoked paprika

1 tsp salt 

Pickle Slaw:

1, 16-ounce package coleslaw

1/2 sweet onion, diced

1 cup chopped pickles

1 cup mayo ( I used @primalkitchenfoods avocado mayo) 

2 tbsp pickle juice
1/2 tsp garlic

1 tsp dill

1/2 tsp salt 


Add the chicken to a crockpot 

In a small bowl, mix up the cayenne pepper, paprika, garlic, &  salt.

Add the seasoning all over the chicken.

Add the butter, divided into 1 tbsp pieces 

Drizzle the honey on top 

Pour in the vinegar.

Place the lid on and cook on LOW for 4 hours or HIGH for 2 hours.

Once cooked, shred the chicken 

Add to a toasted bun + top with pickle slaw