These no bake chocolate donut holes are vegan and paleo! I think at this point, half of the recipes on my blog are donut recipes… In my dream world, I’d open a donut shop and just make amazing donut variations every day! But for now, I’ll keep making them in my own kitchen and sharing them with you guys! I love seeing you make them so if you do, tag my Instagram in your stories (@choosing_balance)
What You Need For This Recipe:
Nut Butter
Coconut Flour
Chocolate Collagen or Protein
Maple Syrup
Coconut Butter
Almond Milk
Recipe Tips:
You can use any nut butter you want! I personally used cashew butter- I love the taste and texture in this recipe. If you’re nut free, I love Granola Butter.
To keep this plant based, use a vegan chocolate protein powder.
Those are the only substitutes I have for this recipe! If you make a different version, let me know below and I’ll update this post!
Where to Buy Coconut Butter?
I get mine on Thrive Market or Amazon! I linked an Amazon buy here.
Other Healthy Recipes:
Paleo Salted Caramel Chocolate Cups
No Bake Chocolate Donut Holes (vegan and paleo)
No Bake Chocolate Donut Holes (vegan, paleo, gluten free), Made with only 4 main ingredients!
Ingredients
Donut Holes:
1/2 cup nut butter of choice
1/4 cup + 1 tbsp coconut flour
1/4 cup maple syrup
2 tbsp chocolate collagen or protein
Icing:
2 tbsp coconut butter
2 tbsp unsweetened almond milk
1 tbsp maple syrup
Method
In a bowl, mix together:
nut butter, coconut flour, maple syrup, chocolate collagen/protein
Mix it all together then roll into balls.
Makes about 8-9
Line a plate with parchment paper and place the balls on it.
Put them in the fridge for about an hour, let them firm up.
For the icing:
Mix together coconut butter, almond milk, maple syrup
Microwave for 10-15 seconds to make it liquid.
Dip the donut holes into the icing
Put back in the fridge for 30 minutes- 1 hour to let the icing harden.
Store in the fridge or freezer!
