This vegan sweet potato and black bean soup is made in the instant pot. A delicious and healthy dinner that makes for the perfect meal prep. It reheats well and you can add a lot of different toppings to switch things u throughout the week! Are you big into meal prep? This year we’ve been trying to have healthy breakfasts, snacks, and lunches on hand. I find soups are the easiest thing to make because they’re such minimal effort!
What You Need For The Recipe:
Bell Pepper
Onion
Olive Oil
Sweet Potatoes
Can of corn
Black beans
Diced Tomatoes
Veggie broth
Garlic powder
Onion powder
Chili powder
Cumin
Chipotle powder
Salt
Full fat coconut milk
Other Healthy Recipes:
Vegan Sweet Potato & Black Bean Soup
Vegan Sweet Potato and Black Bean. An instant pot soup recipe that’s healthy and a great easy dinner. Perfect for meal prep! #healthy #healthydinner #mealprep #instantpot #vegandinner
Ingredients
- 1 pepper diced
- 1 onion diced
- olive oil
- 3 cups chopped sweet potatoes
- 1 15 ounce can of corn
- 1 15 ounce can of black beans
- 1 15 ounce can of diced tomatoes
- 4 cups of veggie broth
- 1 1/2 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 1/2 tsp cumin
- 1 tsp Chipotle powder
- 1/2 tsp salt
- 1 can full fat coconut milk
Method
- Turn your instant pot to sauté mode and add the onion and pepper
- Sauté for 5 minutes in olive oil.
- Add in everything else and stir together.
- Lock the lid on and pressure cook on high for 4 minutes
- let sit for 5 minutes then quick release
- add the coconut milk in and stir
- serve with tortillas, avocado, salsa, whatever you want!
