These vegan oat flour waffles are the perfect plant based, healthy breakfast. They’re simple to make and the add in options are limitless! I topped mine with maple syrup and caramelized bananas, probably my favorite waffle or pancake topping combo. If you haven’t tried caramelized bananas yet, I couldn’t recommend more! They take less than a minute to make and taste like a dessert. Perfect on waffles, pancakes, toast, yogurt bowls, etc.
I used oat flour as the base of these waffles because it’s affordable and you can easily make it at home. Just add oats to a food processor and blend into a fine flour.
What You Need:
oat flour
almond milk
cashew butter
maple syrup
vegan vanilla protein
cinnamon
vanilla extract
apple cider vinegar
arrowroot flour
baking powder
Recipe Tips:
You can make these waffles in either a mini waffle maker or a regular waffle maker. Just make sure to grease it well! Also if the batter is too thick, add a little dairy free milk to thin it out.
Hope you enjoy these vegan oat flour waffles!
Other Vegan Recipes:
Meal Prep Breakfast Cookies (plant based)
Vegan Oat Flour Waffles
Vegan Oat Flour Waffles. These are such a tasty vegan, plant based, healthy breakfast. Made with oats, they’re simple and crispy! #oatflour #waffles #vegan #veganrecipes #breakfast
Ingredients
3/4 cup gluten free oat flour
1/2 cup almond milk
1 tbsp cashew butter (any nut butter works)
1 tbsp maple syrup
1 scoop vanilla protein (use vegan to keep the recipe plant based)
1 tsp cinnamon
Splash of vanilla extract
1/2 tsp apple cider vinegar
2 tbsp arrowroot flour (can sub cornstarch)
2 tsp baking powder
Method
Mix everything together in a bowl.
Heat and grease a waffle maker
I used a mini waffle maker and haven’t tested in a regular waffle maker yet!
Add batter, makes about 4 mini waffles total.
Cooked according to the timer on the waffle machine
Topped with caramelized banana and maple syrup! #waffles #veganrecipes #plantbased #choosingbalance #breakfasttime
