Brussels Sprouts Salad with bacon & apples
Here’s the best healthy side dish! This brussels sprouts salad with bacon & apples is a delicious salad that will be a crowd pleaser for sure! It has an easy honey mustard dressing that is so tasty, I use this dressing recipe on so many salads & roasted veggies!
What You Need For This Recipe:
Brussels sprouts
chopped kale
olive oil
cranberries
pecans
red apple
bacon (crumbled)
sharp cheddar (shaved)
apple cider vinegar
dijon mustard
honey
garlic powder
Other Healthy Recipes:
These hot honey brussels sprouts are the best side dish to compliment any meal. They aren’t too spicy but pack enough punch to add a little flavor to a meal. You only need 5 ingredients to make these! I love making them to eat on their own or to pair with grilled chicken, salmon, etc.
Vegan Buffalo Brussels Sprouts
I always accidentally type brussel sprouts instead of brussels sprouts, anyone else? I definitely always say brussel sprouts, I think that double s back to back is tricky to say! Anyways, these vegan buffalo brussels sprouts are perfectly spicy and pair with a lot of different meals. I like to pair with chicken or salmon! I keep the flavor of the protein simple so that way it doesn’t mess with the flavor of these brussels sprouts.
This easy hot honey pecan baked brie is the perfect holiday appetizer! It pairs well with pita chips and will be the hit of the party. Seriously, you must add this to a charcuterie board. The hot honey is a little spicy but not too spicy. You can use regular honey if you aren’t into the spice though! It’s a fun way to elevate your cheese board or appetizer game.
These gluten free pretzel bites are an easy, healthy appetizer. Made from pizza dough, you won’t believe how simple these are to make! I love to pair these gluten free pretzel bites with my vegan queso (recipe linked below). I’m going to make a cinnamon sugar version soon too because I’m in love with how delicious and easy these are!
Brussels Sprouts Salad with bacon & apples
Healthy Brussels Sprouts Salad
Ingredients
1 lb shaved Brussels sprouts
1 cup chopped kale
1 tbsp olive oil
1/4 cup cranberries
1/4 cup chopped pecans
1 red apple chopped
1/3 cup cooked bacon (crumbled)
1 cup sharp cheddar (shaved)
Dressing (my go to salad dressing in the fall)
4 tbsp olive oil
2 tbsp apple cider vinegar
1 tbsp dijon mustard
1 tbsp honey
1/2 tsp garlic powder
Salt and pepper to taste
Method
Massage the kale and Brussels sprouts with 1 tbsp olive oil
Add the bacon, cheese, pecans, and cranberries
Mix together with a spatula
In a small bowl, whisk the dressing ingredients.
Add the dressing when you’re ready to serve!
