Gluten Free / Vegan / Dinner / Recipes

Gluten Free and Vegan Vodka Pasta

This gluten free and vegan vodka pasta is a delicious and healthier spin on the classic pasta recipe. I love making plant based versions of my favorite recipes. This pasta is creamy and has a great flavor. You can use any pasta you want but I used gluten free chickpea pasta to pack in some extra protein. There’s nothing I love more in the fall than soup and pasta. They’re both so warming and cozy. I need a fireplace that I can curl up in front of and dive into this bowl.

Vegan Vodka Pasta

What You Need For This Recipe:

white onion


diced tomatoes

full fat coconut milk


1 tsp red pepper flakes



gluten free pasta



Vegan Vodka Pasta

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Vegan Vodka Pasta

Vegan Vodka Pasta. A healthy pasta recipe that is plant based, gluten free, fiber packed, and healthy. Dairy free and vegan. #vegan #veganrecipes #veganpasta #fallpasta #pastarecipes #vodkapasta

Vegan Vodka Pasta


  • 1 white onion
  • 3 cloves garlic
  • 1 15 ounce can diced tomatoes
  • 1 15 ounce can full fat coconut milk
  • 1 tbsp capers
  • 1 tsp red pepper flakes
  • 1/2 cup water
  • 1 tsp oregano
  • 10 ounce gluten free pasta
  • 1/4 cup basil
  • 3 tbsp vodka


  1. Cook pasta according to package instructions
  2. Dice the onion
  3. Heat a skillet over low medium heat and add olive oil
  4. Add the onion and garlic, sauté for about 5 minutes
  5. Add the tomatoes and let the cook for about 2-3 minutes before adding the coconut milk, capers, red pepper flakes, oregano, and water
  6. Let cook for another 2-3 minutes
  7. Remove from heat and let cool for a few minutes before adding it to your blender
  8. Add in basil
  9. Optional to add some nutritional yeast for cheesiness! I like to add 1/4 cup if I use it!
  10. Blend until smooth
  11. Add cooked pasta to the skillet and add the sauce on top
  12. Add 3 tbsp vodka in and let it simmer for 8-10 minutes, until the alcohol cooks off
  13. Remove and serve!