The Latest
Vegan Pumpkin Muffins
The most perfect fall, plant based pumpkin recipe! An easy breakfast, go to snack, or a delicious dessert- you can eat these muffins all the time. Paleo, gluten free, and made with pretty simple ingredients as well. These pumpkin muffins came out with the perfect texture- soft and moist on...
Vegan Maple Pumpkin French Toast
I’ve said it before but french toast is my favorite breakfast recipe. It just hits the spot for me,...
Snickerdoodle Donut Holes
These no bake, snickerdoodle donut holes are made with only 5 ingredients. Paleo, gluten free, and they don’t require...
Healthy Pumpkin Stovetop Oatmeal
There’s nothing cozier in the fall than a big, warm bowl of oatmeal. I mean, it seriously doesn’t get...
Single Serving Pumpkin Muffin
This is the pumpkin muffin recipe you need for a fall morning when you’re craving a sweet breakfast but...
Paleo Snickerdoodle Muffins
I don’t know about you but I could eat snickerdoodle flavored breakfasts/desserts year round. It’s just beginning to be...
Paleo Pumpkin Donuts
Hello fall! Bring on allllll the pumpkin recipes. I don’t care how basic it is- I love all the...
Paleo Blueberry Waffle
I live for warm blueberries and I also live for crispy waffles. Combining them both in one is heaven...
Paleo Zucchini Banana Bread Bites
Have you ever seen a cuter way to use zucchini?! Idk if you can really call food cute but...
Blueberry Muffin Mug Cake
I have been obsessed with mug cakes lately and blueberries are by far my favorite thing to bake with...
Paleo Chocolate Donuts
Yet another donut recipe… I may be *slightly* obsessed with creating new, cake-y donut recipes haha. Whenever I create...
Vegan French Toast
A plant based twist on a weekend breakfast staple: vegan french toast! Crispy, packed with flavor, and made with...
Maple Paleo Donuts
These maple paleo donuts are super fluffy, flavorful, AND made with only 6 ingredients! The icing on top is...