It doesn’t get much better than this Crockpot Tortellini Soup. 🍲 It’s the perfect weeknight dinner with tons of leftovers for the week! It takes minimal effort to make, which is always a must during the week.

What You Will Need For This Recipe

Ground Italian sausage 

White onion 

Chicken bone broth 

Carrots 

Celery 

Tomatoes

Tomato paste 

Garlic powder 

Salt 

Thyme 

Oregano

Pepper

Red pepper flakes

Tortellini pasta 

Spinach 

Cream cheese

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Lasagna is one of my favorite comfort meals, but it is such a hassle to make! That’s why I put together this crockpot lasagna soup recipe. It’s got all the delicious flavor and feeling of the real dish, but made super easy by using a crockpot. I made this version a gluten-free recipe, too! 

Crockpot Tomato Soup

This is the easiest, most comforting fall meal idea! Crockpot Tomato Soup and Sheet Pan Grilled Cheese. It’s an easy, healthy dinner idea that you can make for a group without much stress or fuss! The whole family will love it. I added a little kick with red pepper in the soup – it makes a great twist on a classic recipe! 

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Crockpot Tortellini Soup

Crockpot Tortellini Soup 🍲 the perfect weeknight dinner with tons of leftovers for the week! It takes minimal effort to make, which is always a must during the week!

Prep Time

10 Minutes

Cook Time

4 Hours

Serves

8

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Ingredients

1 lb ground Italian sausage 

1 small white onion 

6 cups chicken bone broth 

1/2 cup finely chopped carrots 

1/2 cup finely chopped celery 

28 ounce can  crushed tomatoes 

14 ounce can diced tomatoes 

2 tbsp tomato paste 

Spices:

1 tsp garlic powder 

1/2 tsp salt 

1/2 tsp thyme 

1/2 tsp oregano

1/2 tsp pepper 

1 tsp red pepper flakes (optional) 

18 ounces tortellini pasta 

2 1/2 cups baby spinach 

4 ounce cream cheese (room temp)

Method

Heat a skillet over medium heat. Add the Italian sausage meat and diced onion. Sauté for 5-7 minutes. Drain the fat and add to the crockpot

While it cooks, chop the carrots and celery. Add all ingredients except for the tortellini, spinach, and cream cheese  to the crockpot. Cook on high for 3-4 hours or low for 7-8 hours. 

When you have 30 minutes left, add the tortellini, cream cheese, and spinach. Stir and continue to cook on high.

Serve and enjoy!

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