You have to try these delicious, easy French Toast Cups! They are easiest way to have French toast with minimal effort and without having to make multiple batches. These are great for meal prep or just a fun weekday or weekend breakfast idea. There is something so satisfying about having a bite-sized snack, too! I know these french toast cups would be a hit at a brunch, too! You can’t beat the cinnamon goodness of these little muffins.
What You Will Need For This Recipe:
Bread
Eggs
Milk
Cinnamon
Vanilla extract or vanilla protein
Salt
Coconut sugar
Coconut oil
Other Healthy Recipes To Try:
These strawberry crumble bars are a delicious healthy, vegan, and gluten free breakfast. They’re honestly perfect any time of day though. You’ll want to eat these for every single meal, trust me haha. I can’t get enough of the texture of the oatmeal base and the strawberry jam middle. And when they’re warm- you just can’t get any better!
These Banana Churro Bites are paleo, gluten free, vegan, and made with only 4 ingredients. The perfect healthy dessert or snack that the whole family will be fans of. They’re ready in less than 5 minutes and devoured even quicker than that haha. Made with bananas, coconut sugar, cinnamon, and coconut oil. Simple but oh so delicious!
I am a huge snacker so these no bake bars are right up my alley. I am not one of those people who can just eat three meals a day with no snacks in between or I turn into a hanger monster haha. The problem is that constantly eating bars gets pricey. Making them at home can be kind of tricky sometimes but not these bars! Made with only 5 ingredients, paleo, gluten free, vegan, and whole30. This copycat cashew cookie Larabar recipe is the perfect snack to have on hand.
French Toast Cups
French Toast Cups! The easiest way to have French toast with minimal effort/not having to make multiple batches. These are great for meal prep.
Ingredients
7 slices of bread ( about 1/2 loaf)
5 eggs
1/2 cup milk
2 tsp cinnamon
2 tsp vanilla extract or 2 tbsp vanilla protein
Sprinkle of salt
Topping:
1/4 cup coconut sugar
2 tsp cinnamon
1/2 tbsp melted coconut oil
Method
Whisk together the eggs then add in the milk, cinnamon, vanilla, & sprinkle of salt
Mix well
Cut the bread into cubes
Add to a bowl & pour the mixture on top. Use a spatula and make sure all the bread is coated
Pour mixture into a muffin tin lined with cupcake liners. It makes it much easier to remove! Fill to the top!
In a small bowl, mix together the topping ingredients (coconut sugar, cinnamon, coconut oil)
Then sprinkle the topping over the muffins
bake at 350F for 25 minutes
Remove, let cool, & enjoy! Makes 8 muffins!
