Spicy Chipotle Grilled Chicken Sandwiches
Recreating my favorite local sandwich shop meal with these spicy chipotle grilled chicken sandwiches! These are so easy and delicious – and a perfect way to use leftover grilled chicken, too. I can see myself making these for a weekly meal prep lunch or maybe even a quick weeknight dinner on the go. You can never go wrong with simple, fresh, healthy ingredients. Let me know your favorite sandwich to recreate!
Spicy Chipotle Grilled Chicken Sandwiches: What You Will Need
Bread
Chicken breasts
Bacon
Onion
Romaine lettuce
Avocado
Tomatoes
Mozzarella
Mayo
Chipotle peppers in adobo sauce
Lime
Cilantro
Salt
Garlic
Pepper
Other Healthy Recipes To Try
These caprese pesto flatbreads topped with fresh pesto, mozzarella, tomatoes, and basil. This recipe is a perfect weeknight dinner with minimal cooking time and minimal clean up. Done in just 15 minutes, it makes for a fun twist on pizza! I am loving all the fresh ingredient recipes lately, and this one is no exception.
Spicy Mayo Turkey Avocado Sandwiches
This has been on repeat for my weekday lunches! Packed with protein and veggies, this sandwich is so satisfying. It’s super nutritious and filling – not to mention really easy to put together when you’re short on time. Perfect for an office or work from home lunch, it’s a recipe you’ll love adding to your rotation.
Chicken Pesto Caprese Sandwiches
If you need a great spring and summer recipe that’s perfect for a picnic, then these Chicken Pesto Caprese Sandwiches are it! These are so easy to put together in just a few minutes and are made with simple, healthy ingredients. I love having sandwiches for lunch in the summer, and these are an elevated option!
It doesn’t get much better than these spicy chipotle grilled chicken sandwiches!
Spicy Chipotle Grilled Chicken Sandwiches
Recreating my favorite local sandwich shop sandwich! The perfect way to use leftover grilled chicken too.
Ingredients
8 slices of bread
2 chicken breasts, grilled
8 slices of bacon
1/2 yellow onion, sliced
1 head of romaine lettuce
1 avocado
2 small tomatoes
4 ounces mozzarella
Chipotle aioli:
1 cup mayo
3 chipotle peppers in adobo sauce
2 tsp lime juice
1 tbsp cilantro
1/4 tsp salt
1/2 tsp garlic
1/4 tsp pepper
Method
- I used leftover grilled chicken breasts so that saved me a step!
- Heat a pan over medium heat
- Add bacon and cook for a few minutes on each side until crispy. Save the grease in the pan
- While the bacon cooks, blend the chipotle aioli ingredients
- After the bacon is done, add the sliced onion to the pan and caramelize for 5-7 minutes, stirring occasionally
- Preheat oven to 375F
- Assemble the sandwiches. On one side, add tomato + mozzarella. On the other, add grilled chicken + bacon + onions. Toast until the cheese is melted
- Then add a few slices of romaine lettuce, 1/4 avocado, and a drizzle of Chipotle aioli to each sandwich
- Combine and enjoy!
- This makes 4 sandwiches