These healthy pumpkin waffles are another easy fall breakfast recipe! Pumpkin spice everything this time of year, right? These waffles are paleo, gluten free, and made with pretty minimal ingredients! Whip up a batch and then freeze a bunch for an easy meal prepped breakfast during the week. Topping them with maple syrup is the only way to go 😉 A little melted butter on there too and it’s my dream meal!

*This recipe contains affiliate links in which I may earn a small commission off of if you purchase an item*

Recipe Ingredients:

I’ve linked a few of the key ingredients for these waffles on Amazon. You can find almost all of these ingredients at a regular grocery store too!

Eggs

Pumpkin Puree

Almond Flour

Pumpkin Pie Spice

Baking Powder

Vanilla

Coconut Sugar

Applesauce

Mini Waffle Maker

Tips For These Waffles:

I like making them in a mini waffle maker because then they are perfect for meal prep. When they’re mini, it’s so easy to pop them in the toaster and reheat them for a quick breakfast. What’s better than starting the day with healthy pumpkin waffles?

I use this mini waffle iron from Amazon that’s only $10 and comes in so many cute colors!

I haven’t tested this recipe yet in a regular waffle maker but you can easily make mini waffles in a regular sized waffle iron. Just don’t pour batter to fill it all the way, pour about half of what you normally would. I think these will work fine as a regular waffle but I’ll update this post after I’ve tried it!

Hope you all make this recipe on a chill, fall morning with a warm pumpkin latte and blasting the Folklore album on repeat. Is that your ideal morning or just mine? Haha whatever your ideal morning is, I hope these waffles are a great addition to it!

Other Healthy Recipes:

Paleo Pumpkin Donuts

Pumpkin Stovetop Oatmeal

Vegan Pumpkin French Toast

Healthy Pumpkin Waffles Recipe:

Healthy Pumpkin Waffles

Healthy Pumpkin Waffles- a gluten free, paleo, healthy breakfast recipe perfect for fall. The best pumpkin spice flavored breakfast. Made with pumpkin, almond flour, and eggs as the main ingredients. #paleo #glutenfree #paleobreakfast #healthybreakfast #fallrecipes #healthyfallrecipes

Serves

7 mini waffles 1x

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Ingredients

3 eggs

1/2 cup pumpkin purée
1 1/2 cups almond flour
1 tsp vanilla
1 tsp baking powder
1 tsp pumpkin pie spice
2 tbsp coconut sugar
1/4 cup unsweetened applesauce

1–2 tbsp vanilla collagen or protein* 

Method

1. Whisk the eggs in a bowl
2. Mix everything else  together
3. Heat your waffle iron
4. Grease it with some nonstick spray, add your batter.
5. Let the waffles cook according to the timer on your waffle maker.
6. I topped these with butter (it melted before I could take a pic) + maple syrup!
7. Makes 6-7 mini waffles

Notes

*optional

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