I love trying to make trendy Starbucks drinks at home, like this Lavender Cold Foam Matcha. 🍵 I am obsessed with this drink!! I’ve had it every morning this week and don’t plan on stopping any time soon. It is so refreshing and packs the perfect punch of energy and sweetness. Let me know what drink you want to see next!

Lavender Cold Foam Matcha: What You Will Need

Matcha

Oat milk 

Sugar 

Water 

Lavender petals

Other Healthy Recipes To Try

Brown Sugar Oat Milk Shaken Espresso

This copycat brown sugar oatmilk shaken espresso is so easy to make! You need to make a 2 ingredient brown sugar syrup and then you have enough for all week long! This brown sugar syrup is also delicious in a bunch of other recipes. Add it to any coffee drink too- coffee, iced coffee, whatever you want.

Peanut Butter & Jelly Smoothie

Is there anything that feels more like childhood than a peanut butter and jelly? I don’t know about you but this was basically a main food group for me growing up haha. So now as an adult I can make a more fun version for breakfast! 

Carrot Cake Donuts

These healthy carrot cake donuts are paleo, gluten free, and so tasty! They have some hidden veggies in there too which is always a win win. The perfect carrot cake flavor that isn’t overwhelming. I love a cake donut and these have a great cake texture. Ready in under 20 minutes and topped with an easy icing. They reheat well or you can eat them without heating them up!

This lavender cold foam matcha is going to be your new favorite drink!

Lavender Cold Foam Matcha

Lavender Cold Foam Matcha 🍵 I am obsessed with this drink!! I’ve had it every morning this week and don’t plan on stopping any time soon. Let me know what drink you want to see next!

Prep Time

5 Minutes

Cook Time

10 Minutes

Serves

2

Print Recipe

Pin Recipe

Ingredients

Matcha: 

• 2 tsp matcha ( I used @cymbiotika) + 1/4 cup hot water (whisk together to blend the matcha) 
• 1–1 1/2 cups oat milk 
• 1 serving lavender cold foam (recipe below) 

Lavender Syrup:

• 1 cup sugar 
• 1 cup water 
• 2 tbsp lavender petals (I used @anthonysgoods)

Cold Foam:

• 2–3 tablespoon vanilla cream (I used vanilla @chobani cream) 
• 1 tbsp lavender syrup
• 1–2 drops purple food coloring if you want it to be purple! 

Method

Matcha:

• Whisk the matcha and the hot water together until well mixed 
• Add ice to a glass + oat milk + matcha 
• Top with lavender cold form 

Lavender Syrup:

• Add ingredients to a small pot and heat over low heat. Stir occasionally until sugar fully dissolves.
• Turn off heat and cover.
• Steep for 5-10 minutes.
• Strain out the lavender petals
• Let cool before use or store in an air tight container 

Cold Foam:

• 2-3 tablespoon vanilla cream (I used vanilla @chobani cream) 
• 1 tbsp lavender syrup
• 1-2 drops purple food coloring if you want it to be purple!

Did You Make This?

Share a photo and tag us — we can’t wait to see what you’ve made!