Breakfast / Recipes

Egg, Ham, & Cheese Croissant Casserole

This Overnight Ham, Egg, & Cheese Croissant Casserole is beyond delicious. You can make this ahead of time for the easiest brunch recipe that is sure to be a crowd pleaser! We enjoyed this so much and the prep was so minimal. There is truly nothing better than a quick and easy recipe that everyone loves. I could eat this breakfast casserole any time of day. Enjoy!

Egg, Ham, & Cheese Croissant Casserole: What You Will Need


Swiss cheese 





Garlic powder 

Onion powder 




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The best Egg, Ham, & Cheese Croissant Casserole recipe!

Egg, Ham, & Cheese Croissant Casserole

Overnight Ham, Egg, & Cheese Croissant Casserole. Make this ahead of time for the easiest brunch recipe! We enjoyed this so much and the prep was so minimal. Enjoy!

Prep Time
5 Minutes
Cook Time
1 Hour


6 croissants 

6 slices of Swiss cheese 

12 slices of ham 

6 eggs

1 cup milk 

2 tbsp butter, melted 


1/2 tsp garlic powder 

1/2 tsp onion powder 

1/4 tsp paprika 

1/2 tsp salt 

1/4 tsp pepper


 Preheat oven to 375F (if baking right away) Grease a large 9×13-inch baking dish.

Take one croissant at a time, cut it open, not cutting all the way through. Add one slice of cheese and two slices of ham. Add the sandwich to the baking dish. Repeat with the remaining croissants

In a large bowl, whisk together the eggs, milk, garlic, onion, paprika, parsley, salt and pepper until combined. Pour into the baking dish, avoiding the tops of the sandwiches directly. Brush the tops of the croissants with melted butter

Cover and add to the refrigerator for at least 1 hour or overnight. Remove and bake at 375F for about 45 minutes to 1 hour, until the eggs are no longer runny. Remove from the oven and sprinkle with parsley. Cut and serve immediately. Enjoy!