Copycat Brown Sugar Oatmilk Shaken Espresso
This copycat brown sugar oatmilk shaken espresso is so easy to make! You need to make a 2 ingredient brown sugar syrup and then you have enough for all week long! This brown sugar syrup is also delicious in a bunch of other recipes. Add it to any coffee drink too- coffee, iced coffee, whatever you want.
What You Need For This Recipe:
Coconut Sugar or Brown Sugar
Water
Espresso
Cinnamon
Ice
Oat Milk
Brown Sugar Syrup
The brown sugar syrup is made with only 2 ingredients: brown sugar (or coconut sugar) and water. It takes just a few minutes to make and lasts for up to 3 weeks in the fridge. I used coconut sugar because it’s all I had on hand. Hope you enjoy this copycat brown sugar oatmilk shaken espresso!
Other Healthy Recipes
Copycat Brown Sugar Oatmilk Shaken Espresso
Brown Sugar Shaken Espresso (Starbucks Drink). This at home version of a Brown Sugar Shaken Espresso makes enough for you to have them all week. Low carb, dairy free, and gluten free.
Ingredients
Brown Sugar Syrup:
1/2 cup water
1/2 cup brown sugar or coconut sugar
Shaken Espresso:
2–3 shots espresso ( I brewed mine in my nespresso)
2 tbsp of the brown sugar syrup
Cinnamon (just a sprinkle or two)
Ice
Method
Brown Sugar Syrup:
Add water and coconut sugar to a pot over low heat
Simmer until combined
Let cool (you can just stick it in the fridge)
I store this in a jar. It lasts for 2 weeks in the fridge!
Shaken Espresso:
Shake espresso, cinnamon, and brown sugar syrup together
Add ice
Shake
Pour into a cup
Add oat milk
Then I topped with cold oatmilk foam but whipped cream is also tasty!
