Lemon Feta Chickpea Salad

What’s better than a 10 minute meal?? This Lemon Feta Chickpea Salad is so fresh and simple. And no cooking required! To speed up chopping time, use a food processor on the chop setting or a veggie chopper. Both are great cooking investments! This healthy, easy spring recipe would make a perfect dinner, side dish, or quick lunch idea. Enjoy!

Lemon Feta Chickpea Salad: What You Will Need




Red onion


Olive oil






Other Healthy Things To Try

Spicy Chickpea Salad

This Greek inspired spicy chickpea salad is the easiest healthy meal! Ready in less than 10 minutes plus it requires no cooking and no reheating. Lots of veggies and protein in this meal! I love to make this for lunch because it’s so low maintenance.

Buffalo Chickpea Salad

These roasted buffalo chickpeas are great on top of this salad, thrown into a tacos, or just great on their own! I love making this buffalo chickpea salad for an easy 20 minute meal or for a vegan meal prep for the week! I think the chickpeas pair well with a bunch of veggies or just a few. They have a lot of flavor so you could just toss them on a bed of greens with a dressing! You can’t go wrong!

Egg Roll In A Bowl

This Egg Roll In A Bowl is an easy, delicious 20 Minute, One Pan Meal 🍽️ This Asian inspired egg roll in a bowl is always a good idea but especially during this busy season! Fuel your body with lots of veggies and protein. Plus it’s perfect for meal prep!

Hope you enjoy this easy, healthy Lemon Feta Chickpea Salad recipe!

Lemon Feta Chickpea Salad

10 Minute Meals: Feta + Cucumber + Feta Chickpea Salad. No cooking required and to speed up chopping time, use a food processor on the chop setting or a veggie chopper. Both are great cooking investments!

Prep Time
10 Minutes


1, 15 ounce can of chickpeas (drained and patted dry) 

4 ounces of feta cheese, crumbed 

1/2 cup cucumber, diced 

1/4 cup finely diced red onion

1/3 cup chopped spinach 


2 tablespoons olive oil

2 tablespoons lemon juice

1/2 teaspoon lemon zest

1 tablespoon honey 

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

1/2 tsp dried parsley