These oat flour vanilla baked donuts are an easy and healthy gluten free breakfast! Make these at the beginning of the week and you’ll be looking forward to breakfast all week long. Anything that has sprinkles on it makes me happy haha. These donuts are baked so they’re healthier than traditional fried donuts. They also only have 1/4 cup sugar in the whole batch and the sugar comes from maple syrup. These were a hit in our house!

What You Need For This Recipe:

Old Fashioned Rolled Oats

Egg

Milk

Maple Syrup

Applesauce

Greek Yogurt

Baking Soda

Cinnamon

Vanilla

Blender

Sprinkles

Donut Pan

I like to use a silicone donut pan, it works so much better. It’s way easier to pop donuts out of the donut pan!

Icing/Frosting:

I just used greek yogurt and sprinkles. You could make an icing out of powdered sugar + milk or melted coconut butter for a lower sugar option. I think they need some type of topping though!

You could also add other toppings besides the sprinkles. You could add chopped nuts, chocolate chips, dried fruit, a flavored greek yogurt. The options for toppings are plentiful!

Storage:

Store in the fridge for 4ish days! You don’t want to leave these oat flour vanilla baked donut on the counter, especially with the greek yogurt topping. I personally like eating them cold. I would recommend either doing a different icing besides the greek yogurt option or not heating them up. I don’t like the idea of warming up the greek yogurt. Luckily, there are other options for toppings!

Other Healthy Donut Recipes:

Cinnamon Sugar Donuts

Cinnamon Roll Donuts

Carrot Cake Donuts

Funfetti Donuts

Oat Flour Vanilla Baked Donuts

Oat Flour Vanilla Baked Donuts that are gluten free and healthy. Ready in about 10 minutes, these are the perfect healthy breakfast that is also fun! #donuts #oatmeal #donutrecipes #glutenfree

Serves

6 donuts 1x

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Ingredients

Donuts: 

• 1 cup old fashioned rolled oats (gluten free) 
• 1 egg 
• 1/4 tsp baking soda 
• 1/4 cup almond milk 
• 1/4 cup greek yogurt
• 2 tbsp applesauce 
• 1/4 cup maple syrup
• 2 tbsp coconut sugar 
• 1 tsp vanilla extract 

Toppings: 

• 1 cup greek yogurt
• sprinkles

Method

1. In a blender, blend together the oats, baking soda, and cinnamon 
2. Then add in the rest of the ingredient and blend 
3. Grease a donut pan 
4. Preheat oven to 350F 
5. Add in the batter to the donut pan 
6. Bake for 8 minutes
7. Let cool completely 
8. Remove and add your greek yogurt and sprinkles on top! 

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