Paleo Everything Crackers
Anyone else out there a dip fan?! I love all types: salsa, guac, hummus, dairy free cheese sauce, truly there aren’t many variations I don’t enjoy! Now I’m giving you the perfect vehicle to eat all these magical dips with: paleo everything crackers. You’ll want to eat these with just about everything you have on hand 😉
The first time I made them, I was eating them like crazy with my Paleo Chicken Noodle Soup. This was before I photographed them or anything. I had some extra almond pulp from making homemade almond milk and wanted to experiment with paleo crackers. I ended up replacing the pulp with almond flour because I figured more people would have that on hand!
These crackers are seriously so simple to make. They take 5 minutes to mix together and about 12-15 minutes to bake depending on how thin you roll them. That’s it! Plus they only have 4 ingredients (if you don’t count the water). If you don’t have a Trader Joe’s near you, check out Walmart. They had a very similar seasoning to the Everything But The Bagel recently!
To make these paleo everything crackers: I combined the almond flour, water, flaxseed meal, and chia seeds into my Kitchen Aid mixer but you can mix by hand as well! I mixed everything together. Then I formed everything into a big ball of dough and placed it in between two sheets of parchment paper. I rolled the mixture out with a water bottle because I could NOT find my rolling pin for the life of me haha. Gotta do what works 🙂
I tried to get mine as thin as possible because I wanted crunchy crackers. It ended up being about 1/8-1/10 of an inch. Very thin but not too thin that it fell apart.
Once it was rolled, I removed the top piece of parchment paper. Then I sprinkled with Trader Joe’s Everything But The Bagel seasoning. Then I took a pizza cutter and cut them into crackers. You can use a fork to poke holes in them if you want more of a cracker look but I didn’t.
How to bake and store these crackers: Then I baked these paleo everything crackers on a baking sheet still on the parchment paper. They take about 12-15 minutes to bake. Once they’re done- serve with whatever you want or store them for later! I kept mine out on the counter for 2-3 days then moved them into the fridge after that for another day because I was worried they’d go bad.
Enjoy this recipe you guys- it’s such a good go to!!
Paleo Everything Crackers
These healthy, simple crackers are paleo and gluten free but still taste delicious! Perfect to pair with any dip for a party, get together, or just for yourself!
Ingredients
1 cup almond flour
1 tbsp flaxseed meal
1 tbsp chia seeds
Trader Joe’s Everything But The Bagel seasoning
3 tbsp water
Method
- Preheat oven to 350F
- In a bowl or mixer- add in your almond flour, water, chia seeds, and flaxseed meal. Mix together until blended well.
- Once mixed, make the mixture into a ball. Pack it together well.
- Lay out two pieces of parchment paper to roll the ‘dough’ out on. Make sure they’re rather large.
- Place the mixture in between the two pieces of parchment paper. Use a rolling pin to roll out the dough. I made mine pretty thin- about 1/10 of an inch.
- Remove the top piece of parchment paper. Sprinkle the crackers with Trader Joe’s Everything but the Bagel seasoning.
- Use a knife or pizza cutter to cut them into cracker shape. You can use a fork to poke holes in them if you want as well.
- Transfer them on the parchment paper to a baking sheet. Bake for 12-15 minutes depending on how thin you slice them
- Serve with hummus, soup, or just eat plain