It’s fall, y’all! Cool mornings, warm drinks, and pumpkin everything! I have the PERFECT fall breakfast recipe for you: Pumpkin Blender Pancakes š„ š These are delicious, healthy, and easy because they are made with just a few simple ingredients. The pumpkin and spices will have your home smelling so good! I highly recommend making these for a fun weekend family breakfast. It’s a great kid and toddler-friendly recipe! Palmer loved them. I made these pumpkin pancakes with gluten-free oats, so it’s safe for any gluten-free diets. I know you’ll love these as much as we did. They are definitely going to be on our breakfast and brunch menu rotation all season long. Let me know what you think if you try these.
What You Will Need For This Recipe:
GF Rolled Oats
Egg
Oat milk
Pumpkin purƩe
Pumpkin pie spice
Baking powder
Vanilla
Maple syrup (optional!)
Other Healthy Recipes To Make:
Pumpkin Blender Pancakes
Pumpkin Blender Pancakes š„ Made with just a few simple ingredients. Perfect for babies and toddlers too!
Ingredients
1 1/2 cups gluten free rolled oatsĀ
1 eggĀ
1 1/2 cups oat milkĀ
3/4 cup pumpkin purĆ©eĀ
1 tsp pumpkin pie spiceĀ
2 tsp baking powderĀ
1 tsp vanillaĀ
Optional:
2 tbsp maple syrup
Method
Add all ingredients to a blender and blend until smooth.
Heat a skillet over medium heatĀ
Add oil to a panĀ
Pour 1-2 spoonfuls of batter to make 1 pancakeĀ
Cook for 2-3 minutes on each sideĀ
RemoveĀ
Makes about 10 mini pancakes
