You are going to love this easy Pumpkin Chili! 🎃 I made a stovetop and crockpot version. It’s truly the perfect easy weeknight fall dinner recipe. Cozy, healthy, and full of flavor: I know it’s going to be a go-to dinner recipe for us this year! There’s nothing better than tossing some ingredients in a pot and having a delicious meal waiting for you. And since it’s pumpkin season, I’m of course going to add it to as many recipes as I can! It pairs just perfectly with the rest of these fresh ingredients. Hope you enjoy! Let me know if you try it.

What You Will Need For This Recipe:

Ground chicken or turkey

Fire roasted diced tomatoes 

Pumpkin purée 

Bell peppers

Yellow onion

Chicken bone broth

Tomato paste 

Cocoa powder 

Chili powder 

Garlic powder 

Paprika 

Cumin 

Nutmeg 

Cinnamon

Salt

Other Healthy Recipes To Try:

Chicken Bacon Ranch One Skillet

This chicken bacon ranch one skillet recipe is a 20 minute, easy dinner that you will make on repeat. I mean, what’s better than bacon for dinner? If you’re a ranch lover, this meal is for you. Also this is a great meal prep recipe because it reheats well!

Maple Dijon Chicken Sheet Pan

Need some fall meal prep inspiration? I’ve got you! Make this maple Dijon chicken sheet pan meal and have healthy lunches all week long. It is such an easy and simple recipe, and it’s so colorful so you know you are getting all your veggies and nutrients in. 

Pumpkin Whipped Feta

You are going to love this Hot Honey Pumpkin Whipped Feta! It’s a perfect fall appetizer that takes 5 minutes to make! It could also be an easy appetizer for thanksgiving, friendsgiving, football games, and more. For any gathering, this would be a crowd pleaser. 

Pumpkin Chili

 Easy Pumpkin Chili 🎃 stovetop and crockpot version! The perfect easy weeknight fall dinner. 

Prep Time

10 Minutes

Cook Time

30 Minutes

Serves

6

Print Recipe

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Ingredients

2 lbs ground chicken or ground turkey (I prefer chicken) 

28 ounces of fire roasted diced tomatoes 

1 15 ounce can pumpkin purée 

2 bell peppers, diced 

1 yellow onion, diced 

2 cups chicken bone broth (or just regular broth, I like bone broth for extra protein) 

2 tbsp tomato paste 

2 tbsp cocoa powder 

Spices:

1 1/2 tbsp chili powder 

1 tbsp garlic powder 

1 tsp paprika 

1 1/2 tsp cumin 

1/2 tsp nutmeg 

1 tsp cinnamon

1 tsp salt (can add more to taste later) 

Method

1) Turn your instant pot to sauté mode 

2) Add a little oil 

3) Add the peppers and onion 

4) Sauté for 3-5 minutes 

5) add ground chicken/turkey 

6) sauté until browned then drain excess liquid

7) turn off sauté mode and add the rest of the ingredients 

8) seal the lid and turn on pressure cooker to HIGH and set timer for 10 minutes 

9) when the timer goes off, quick release and enjoy!

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