I hope you all love this Asian inspired summer roll bowl. Is it too hot for anyone else to turn their oven on right now?! We had a big heat wave this past week so I’m sharing everything I made that didn’t require turning my oven on. This easy, healthy salad is LOADED with veggies which I love! It is gluten-free, too. Tip: chop the ingredients in your food processor to save time! The summer is the perfect time for those dinners that require basically no cooking and are easy to toss together. Enjoy!
Summer Roll Bowl: What You Will Need
Romaine lettuce
Rotisserie chicken
Bell pepper
Cucumber
Carrots
Cabbage
Avocado
Rice noodles
Almond butter
Maple syrup
Lime
Coconut aminos or soy sauce
Water
Other Healthy Recipes To Try
This spring roll salad is one of my top recipes for warmer weather! It has so many veggies which I love. The peanut dressing is delicious – I could use it on everything! It’s quick to put together, and chopping the ingredients in a food processor makes it even more efficient. It’s vegan for all the plant-based eaters, too. Enjoy!
Anyone else a fan of spring rolls?! If you are- you’re in the right place! I tried them for the first time over Christmas and have been obsessed since. Seriously, I would go to a Vietnamese restaurant just to order these haha. Veggie spring rolls have stolen my heart.
What’s better than a fun, refreshing drink during the summer? I am all for the strawberry recipes, and these strawberry soda floats are no exception. I got the viral soda can opener and have been loving making cocktails and drinks with it! Drinks just taste better when they look cute, right?
You’re going to love this 10 Minute Chopped Italian Salad! It is sooo easy and the perfect quick lunch or dinner – on busy days, you can have a healthy meal in no time. Trust me when I say homemade, fresh salad dressing is best. I use a veggie chopper to speed along the process of chopping but you can of course make this quickly still without one. A food processor on the “chop” setting also works great! I’m all about making things easier. This salad is filled with fresh flavors and ingredients.
This Summer Roll Salad is a must-make for hot days!
Summer Roll Bowl
Asian inspired summer roll bowl 🥕🥬🌶️Is it too hot for anyone else to turn their oven on right now?! 🙋♀️we had a big heat wave this past week so I’m sharing everything I made that didn’t require my oven o. This salad is LOADED with veggies which I love! Tip: chop the ingredients in your food processor to save time! Follow: @choosing_balance for more easy & healthy recipes.
Ingredients
2 cups chopped romaine lettuce
2 cups shredded rotisserie chicken
1 chopped bell pepper
1 cup chopped cucumber
1/2 cup shaved carrots
1 cup chopped cabbage
1 avocado, chopped
2 cups cooked rice noodles
Sauce:
1/2 cup almond butter
1 tbsp maple syrup
1 tsp lime juice
1 tbsp coconut aminos or soy sauce
1/4 cup water
Method
Add of the veggies, chicken, & cooked rice noodles together.
Cook the rice noodles according to package instructions & let cool completely before adding.
In a food processor or blender, mix the sauce ingredients.
Mix the salad together
Pour the sauce on top or save to add as you eat it throughout the week!
