Gluten Free / Dinner / Recipes

Spinach and Feta Chicken Burgers

These spinach and feta chicken burgers are so tasty and pair perfectly with some french fries. A great easy, healthy dinner for the spring and summer. I made these on the stovetop but you could put them on the grill too! We haven’t pulled our grill out just yet but I’m so excited to start grilling and making all the tasty grilled foods. For now, these stovetop burgers will do!

If you normally make burgers with turkey, trust me and switch to ground chicken. I like using it a lot more than ground turkey in recipes. I think the texture is less dry and they’re easier to make! You can definitely make these with turkey though if you don’t have ground chicken. Both are great options depending on what you have on hand!

Spinach and Feta Chicken Burgers

What You Need For This Recipe:

ground chicken





garlic powder




chili powder

oven safe skillet

What To Pair With This Recipe:

Air Fryer Garlic Fries

Air Fryer Garlic Fries (vegan, gluten free)

Vegan and Gluten Free Sweet and Sour Cauliflower

Sweet and Sour Cauliflower (gluten free, vegan, paleo

Bacon Wrapped Brussel Sprouts

Bacon Wrapped Maple Brussel Sprouts

Spinach and Feta Chicken Burgers

Spinach and Feta Chicken Burgers. Gluten free and healthy, these burgers are the best healthy dinner for spring and summer! Packed with veggies. #chickenburgers #springrecipes #dinnerrecipes

Spinach and Feta Chicken Burgers


Chicken Burgers:

1 lb ground chicken

1 egg

1/4 cup chopped spinach

1/4 cup feta cheese

1/4 cup diced red onion

1 tsp garlic powder

1/2 tsp paprika

1/2 tsp chili powder

Sprinkle of salt and pepper



Whisk the egg then add everything else in

Form 7-8 small burgers

Heat a skillet over medium heat

Add some olive oil

Add the burgers and cook for about 5 minutes on each side.

Cook until the internal temp is 165F, you can add them to the oven at the end for a few minutes.