These vegan cookie dough brownies are gluten free and absolutely delicious! I love brownies and I love cookie dough so combining them into one recipe is a pretty epic dessert! The brownies are made with sweet potato, maple syrup, cashew butter, cocoa powder, and some other easy ingredients. The cookie dough layer also has minimal ingredients and it’s so good on it’s own if you don’t want to go through the trouble of making the whole recipe haha.

What You Need For This Recipe:

Sweet Potato

Maple syrup 

Cashew butter 

Unsweetened cocoa powder 

Vanilla 

Almond flour 

Coconut flour 

Coconut sugar 

Almond milk 

Coconut oil 

Vanilla 

Salt 

Vegan mini chocolate chips

Recipe Tips:

I like to bake the sweet potato ahead of time to save me time while making the recipe. You can bake it the night before or even a few days before. You can also microwave it!

I have only tried this recipe by doing a cookie dough layer on the bottom and then the brownie layer on top. You could try to do the opposite if you want!

I added extra chocolate chips on top because you can never have enough, right? You could add cashew butter on top, chopped nuts, or other types of chocolate chips!

Store these vegan cookie dough brownies in the fridge, not on the counter. You can also store them in the freezer. I like to store them in the freezer because they last a long time! Just don’t store them on the counter because they don’t hold together well.

Make sure when they’re done baking, you let them cool completely in the fridge. They need to firm up a bit!

Hope you enjoy this recipe!

Other Healthy Recipes:

Vegan Cookie Dough Bites

No Bake Chocolate Donuts

Paleo Salted Caramel Cups

Vegan Cookie Dough Brownies

Vegan Cookie Dough Brownies (gluten free, vegan). the brownies are made with sweet potatoes and are gluten free, healthy, and super fudgy! The cookie dough is made with simple ingredients. Healthy, vegan, plant based. #vegan #plantbased #brownies #cookiedough #vegandessert

Serves

9 brownies

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Ingredients

Brownie Layer:
Ingredients:
2/3 cup fully cooked sweet potato (peel and mash after you cook it and then measure it)
1/4 cup maple syrup
1/2 cup cashew butter
1/4 cup unsweetened cocoa powder
1 tsp vanilla
Cookie Dough Layer:
Ingredients:
1 cup almond flour
1 tbsp coconut flour
1/4 cup coconut sugar
1/4 cup almond milk
1/4 cup melted coconut oil
2 tsp vanilla
1/2 tsp salt
1/4-1/2 cup mini chocolate chips

Method

1. I baked the sweet potatoes ahead of time at 425F for 50 minutes.
2. Then I peeled and mashed them.
3. Add to a bowl
4. Add in the rest of the ingredients
5. Mix well
6. In a separate bowl, mix the cookie dough ingredients.
7. Line a brownie pan with parchment paper or grease it well.
8. add the cookie dough layer
9. Add the brownie layer on top
10. Baked at 350F for 32-34 minutes
11. Place in the fridge to cool for an hour or until they’re completely cooled.
12. Slice and enjoy!
13. Store in the fridge

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