Vegan & gluten free pb&j oat loaf! A healthy breakfast that is perfect to meal prep for the week. Is there anything more classic than a pb&j. Anything pb&j flavored hits the spot for me! Heating up a slice of this load plus some yogurt is the best breakfast!
What You Need For This Recipe:
gluten free old fashioned rolled oats
oat milk (use any milk you want)
coconut sugar (use whatever sugar you want)
vanilla protein (sub 1/2 tsp vanilla extract)
peanut butter
cinnamon
vanilla extract
baking powder
blueberries
chia seeds
Hope you enjoy this vegan & gluten free pb&j loaf!
Other Healthy Recipes:
This peppermint mocha loaf is the perfect holiday recipe! Gluten free and paleo if you leave off the crushed candy canes. The texture is perfect and the toppings are so fun! The recipe is at the end of this post so just scroll to the bottom. If you make this loaf, make sure to leave a review and let me know what you think!
Paleo Salted Caramel Chocolate Cups
These paleo salted caramel chocolate cups are made with only 6 ingredients. They’re also gluten free and vegan! Trust me, if you love easy and tasty desserts, you’ll love this recipe! The caramel filling is made out of dates + almond milk. I love making desserts in mini form- why does everything mini taste better?!
Healthy Gingerbread Oatmeal Cookies
These healthy gingerbread oatmeal cookies are easy to make and absolutely delicious! The perfect way to start the day during the winter months. The flavor is delicious and they have the perfect amount of gingerbread flavor! Not overpowering but just enough to make you feel like you’re in a winter wonderland. Okay, maybe that’s a stretch but they’re ready in less than 20 minutes and perfect for on the go!
Gluten Free and Paleo Cinnamon Sugar Pancakes
Cinnamon Sugar Pancakes! A dream come true for any cinnamon roll lovers! These pancakes are gluten free, paleo, and just so tasty. I topped mine with melted coconut butter and oh. my. gosh. was it good!!! We are so obsessed with these and I love to make a big batch and freeze some of them! They reheat well if you pop them in the toaster.
Vegan & Gluten Free PB&J Oat Loaf
Vegan & Gluten Free PB&J oat loaf
Ingredients
2 cups gluten free old fashioned rolled oats
1 1/2 cups oat milk (use any milk you want)
1/4 cup coconut sugar (use whatever sugar you want)
2 tbsp vanilla protein (sub 1/2 tsp vanilla extract)
2 tbsp peanut butter
1 1/2 tsp cinnamon
1 tsp vanilla extract
2 tsp baking powder
Chia Blueberry Jam:
1/2 cup blueberries
1 tbsp chia seeds
2 tbsp water
Method
Blend all of the bread ingredients all together
Jam:
Add the blueberries, chia seeds, and water to a small pot
Heat over medium heat for about 7-8 minutes, mashing the blueberries. They should thicken & become jam like.
Pour the blended oat mixture into a loaf pan lined with parchment paper
Stir in the jam
Bake at 400F for 30-32 minutes
I drizzled some more peanut butter on top!
