This vegan pumpkin stuffed french toast is such a dreamy fall breakfast! The french toast is stuffed with vegan cream cheese. It doesn’t take long to make and is delicious topped with some maple syrup and powdered sugar.
What You Need For This French Toast:
flaxseed meal
bread
vegan cream cheese
unsweetened almond milk
pumpkin purée
cinnamon
pumpkin pie spice
vanilla
maple syrup
Other Healthy Breakfast Recipes:
Cinnamon Swirl Banana Bread Skillet
A delicious, healthy breakfast recipe that is paleo, gluten free, and the perfect start to the day! This cinnamon swirl banana bread skillet is perfectly soft on the inside and crispy on the outside. Topped with a delicious cinnamon sugar mixture. I could eat different variations of banana bread every morning and this is one of my favorites so far!
I love banana bread in any form but these bites just hit different. Mini form anything is just more fun and therefore tastier, right? Plus these are made with only 5 ingredients and are gluten free + vegan. We’ve been trying to eat more plant based recipes lately and these bites are a great plant based breakfast, snack, or dessert. Basically, these vegan banana bread bites are tasty any time of time!
This maple pecan granola is a vegan, gluten free breakfast, snack, or even dessert! It’s got protein added in too to give it a little flavor and the added protein keeps me full longer. Maple pecan is one of my all time favorite combos. I love making maple roasted pecans during the holidays soon!
Gluten Free Sheet Pan Pancakes
These gluten free sheet pan pancakes are the dream meal prep breakfast recipe! Have pancakes every morning of the week with this easy meal prep. Top the pancakes 4 different ways for a little variety all week long too. This would be a great kid friendly recipe too! I love having breakfast already made and I can imagine if you have kids it makes mornings a lot easier too! These pancakes are made with oat flour, eggs, yogurt, and more. I paired them with yogurt and peanut butter every day.
Vegan Pumpkin Stuffed French Toast
Vegan Pumpkin French Toast Stuffed with Vegan Cream Cheese
Ingredients
- 1 tbsp flaxseed meal + 2.5 tbsp water
- 5 thick slices of bread
- 1/2 cup vegan cream cheese
- 3/4 cup unsweetened almond milk
- 2 tbsp organic pumpkin purée
- 1 tsp cinnamon
- 1/2 tsp pumpkin pie spice
- 1/2 tsp vanilla
- 2–3 tsp maple syrup depending on how sweet you want it
Method
- Combine the flaxseed and water into a small bowl and let it sit for 5 minutes
- In a large shallow bowl, mix together the milk, cinnamon, pumpkin pie spice, pumpkin puree, vanilla, and maple syrup
- Then add in the flax egg
- add 1- 1 1/2 tbsp cream cheese to one slice of bread and fold in half
- Soak the bread in the french toast mixture
- repeat for each slice
- cook for 3-4 minutes in a skillet over low medium heat in coconut oil
- enjoy!
