Gluten Free / Vegan / Recipes

Bang Bang Tofu (vegan, gluten free)

This bang bang tofu is vegan and gluten free, a delicious plant based meal. It’s perfect for dinner or for an appetizer. I love making this sauce for shrimp too so if you aren’t vegan, that’s a great recipe too. But this tofu version is so good whether you’re fully plant based or just want a tasty recipe!

Bang Bang Tofu (vegan, gluten free)

What You Need For This Recipe:

extra firm tofu 
almond milk 
coconut flour 
tapioca flour 
vegan mayonnaise 
chili powder 

Bang Bang Tofu (vegan, gluten free)

Other Healthy Recipes:

Vegan Caesar Salad

Vegan Caesar Salad with chickpeas and sweet potatoes

This vegan caesar salad is a plant based version of one of my favorite recipes! The vegan caesar dressing is so creamy with a cashew base and a lot of spices. You can use this dressing recipe for so many different meals- wraps, salads, sandwiches, and pasta salads are some of my favorite ways to use it!

Vegan and Gluten Free Caesar Pasta Salad

Vegan & Gluten Free Caesar Pasta Salad

This vegan and gluten free caesar pasta salad is the perfect healthy side dish! I can’t wait to bring this to a bbq this summer! It’s so tasty, people won’t even know that it’s vegan and gluten free. Packed with fiber, nutrients, and flavor. You can use any caesar dressing but I like to make an extra creamy, homemade version. The recipe is below!

Vegan Taco Stuffed Zucchini Boats

Vegan Taco Zucchini Boats (healthy, gluten free)

These vegan taco stuffed zucchini boats are ready in under 30 minutes and made with only 5 ingredients! You can add whatever toppings you want, I did avocado and vegan feta cheese. I’m not vegan personally but we do meatless mondays over here so I like coming up with vegan recipes. This recipe is the perfect easy dinner for a meatless monday or any night of the week. Hope you enjoy these vegan taco stuffed zucchini boats. If you try these, make sure you leave a review and any substitutions you made!

Instant Pot Vegan Burrito Bowls

Instant Pot Vegan Burrito Bowls (gluten free, plant based)

Another easy and healthy meal prep for you all. These instant pot vegan burrito bowls are ready in no time and require minimal effort. That’s the main reason I love my instant pot, the meals are quick and so easy. I prefer it to a crockpot for this reason.

Bang Bang Tofu (vegan, gluten free)

Bang Bang Tofu (vegan, gluten free). A healthy meatless, plant based dinner that is a healthier take on the classic recipe. 

Bang Bang Tofu (vegan, gluten free)



1 package extra firm tofu
1/2 cup almond milk
2/3 cup coconut flour
1/3 cup tapioca flour
1 tsp garlic
1/2 tsp salt
1/2 cup vegan mayonnaise
2 tsp sriracha
1/4 tsp paprika
1/4 tsp chili powder
1 tsp garlic
Sprinkle of salt


  1. In a shallow bowl, add the milk
  2. In another shallow bowl, mix the flours, garlic, and salt together
  3. Dip the tofu in the milk then in the flour mixture. I did multiple tofu blocks at once
  4. You can make them 1 of 2 ways:
    1: Heat a skillet over low medium heat
    Add a generous amount of oil. I used avocado oil
    Then add the tofu. I did two batches
    Cook for 3-4 minutes, flip, add a little more oil and cook until they’re browned
    2. Preheat oven at 400F for and bake for 30 minutes, flipping halfway through.
    With either method, once it’s done:
  5. Add to a bowl and let them cool for a few minutes
  6. Then in a small bowl mix the sauce ingredients.
  7. Pour the sauce mixture over the tofu and enjoy!