This vegan sweet potato and black bean soup is made in the instant pot. A delicious and healthy dinner that makes for the perfect meal prep. It reheats well and you can add a lot of different toppings to switch things u throughout the week! Are you big into meal prep? This year we’ve been trying to have healthy breakfasts, snacks, and lunches on hand. I find soups are the easiest thing to make because they’re such minimal effort!
![Vegan Sweet Potato and Black Bean](https://choosingbalance.com/wp-content/uploads/2021/02/IMG_9541-690x920.jpg)
What You Need For The Recipe:
Bell Pepper
Onion
Olive Oil
Sweet Potatoes
Can of corn
Black beans
Diced Tomatoes
Veggie broth
Garlic powder
Onion powder
Chili powder
Cumin
Chipotle powder
Salt
Full fat coconut milk
![Vegan Sweet Potato and Black Bean](https://choosingbalance.com/wp-content/uploads/2021/02/IMG_9532-690x920.jpg)
Other Healthy Recipes:
![Buffalo Chickpea Salad](https://choosingbalance.com/wp-content/uploads/2021/01/IMG_7807-690x920.jpg)
Vegan Sweet Potato & Black Bean Soup
Vegan Sweet Potato and Black Bean. An instant pot soup recipe that’s healthy and a great easy dinner. Perfect for meal prep! #healthy #healthydinner #mealprep #instantpot #vegandinner
![Vegan Sweet Potato and Black Bean](https://choosingbalance.com/wp-content/uploads/2021/02/IMG_9528-630x266.jpg)
Ingredients
- 1 pepper diced
- 1 onion diced
- olive oil
- 3 cups chopped sweet potatoes
- 1 15 ounce can of corn
- 1 15 ounce can of black beans
- 1 15 ounce can of diced tomatoes
- 4 cups of veggie broth
- 1 1/2 tbsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 1 1/2 tsp cumin
- 1 tsp Chipotle powder
- 1/2 tsp salt
- 1 can full fat coconut milk
Method
- Turn your instant pot to sauté mode and add the onion and pepper
- Sauté for 5 minutes in olive oil.
- Add in everything else and stir together.
- Lock the lid on and pressure cook on high for 4 minutes
- let sit for 5 minutes then quick release
- add the coconut milk in and stir
- serve with tortillas, avocado, salsa, whatever you want!