This vegan tortellini pasta salad meal prep is another easy and healthy lunch recipe. Or dinner. Or even a side dish! It works for so many different meals. The flavors are so summery which I love because I’m hanging onto summer for as long as possible, anyone else?
Video of How to Make this Recipe:
What You Need For This Recipe:
Vegan tortellini (I used Kite Hill brand)
Onion
Cherry tomatoes
Chopped basil
Vegan mozzarella (I used Miyokos Creamery)
Garlic
Salt and pepper
Olive oil
Balsamic vinegar Coconut sugar
Balsamic Glaze
For this meal prep vegan tortellini pasta salad, you need a balsamic glaze to go on top. I made my own but Trader Joe’s and other places also sell a premade one. I listed the recipe below for the one that I made!
Other Healthy Recipes:
Sesame Chickpeas with Almond Butter Sauce
I’m doing a meal prep lunches series on my Instagram this week sharing some easy and healthy recipes. These sesame chickpeas with almond butter sauce are one of my favorite vegan recipes. It’s great to meal prep or just great to make for dinner. It doesn’t take too long so it’s a perfect weeknight dinner! I love using this almond butter sauce on other recipes too. Instant Pot Vegan Burrito Bowls
Another easy and healthy meal prep for you all. These instant pot vegan burrito bowls are ready in no time and require minimal effort. That’s the main reason I love my instant pot, the meals are quick and so easy. I prefer it to a crockpot for this reason. Honey Garlic Chicken and Broccoli
If you need an easy 20 minute meal, this meal prep honey garlic chicken and broccoli is perfect! It only requires one pan and is so quick. It makes about 4 meals so you have lunches all week long if you decide to meal prep it or just make it for dinner! I love doing both. I love honey and garlic together so this meal is one of my favorites. Gluten Free Pasta Salad
I love this easy gluten free pasta salad recipe because it’s loaded with vegetables and really simple to make. All you have to do is boil some pasta and chop your veggies, that’s it! I like simple recipes in the summer because who wants to spend hours in the kitchen when it’s so hot? No thank you. This recipe doesn’t require you to turn your oven on either which is nice.
Vegan Tortellini Pasta Salad
Vegan Tortellini Pasta Salad. A healthy no reheat meal prep lunch that is vegan.
Ingredients
- 2 9 ounce packages of vegan tortellini
- 1/4 cup diced onion
- 1/2 cup halved cherry tomatoes
- 2 tbsp chopped basil
- 8–10 ounce package of vegan mozzarella
- 1 tsp garlic
- Salt and pepper to taste
- 2 tbsp olive oil
Balsamic glaze:
- 1/4 cup balsamic vinegar
- 1 1/2 tbsp coconut sugar
Method
- Heat a saucepan over low heat and add balsamic vinegar.
- Stir in coconut sugar:
- Let simmer for 10-15 minutes until it thickens
- While it simmers, cook the pasta.
- Then rinse with cold water and let it cool
- Add in onions, tomatoes, basil, olive oil, mozzarella (rolled into balls or cut), garlic, and salt.
- Stir
- Drizzle with the balsamic glaze.
