Crockpot Chicken Enchiladas
Lately I have been obsessed with these gluten free Crockpot Chicken Enchiladas! Another great no oven meal idea for easy and healthy dinner recipes. If you aren’t using your crockpot in the summer, you’re missing out! So simple and you don’t have to heat up your oven on hot days. These are perfect for busy days – just put all your ingredients in the crockpot and have a delicious meal ready to go at the end of the day! Hope you enjoy these.
Crockpot Chicken Enchiladas: What You Will Need
Chicken breasts
Taco seasoning
Salt
Pepper
Red enchilada sauce
Zucchini
Onion
Bell pepper
Black beans
Mexican creams
Tortillas
Fiesta blend cheese
Other Healthy Recipes To Try
Favorite new recipe idea…Crockpot Marry Me Chicken 💍 I’ve been seeing so many delicious marry me chicken recipes so I wanted to create a healthier, crockpot version! It’s creamy, so flavorful, and the perfect weeknight dinner- oh and this is gluten free, too. Crockpot recipes are my favorite for busy weeks – and this one couldn’t be easier. Hope you love it! This would be great for meal prep, too.
These Crockpot Cilantro Lime Tacos make an easy spring or summer crockpot recipe! They are so easy to throw this on in the morning and have delicious tacos for dinner hours later. Crockpot recipes are great for meal prep, too! I love the flavors in these – and you can adjust based on preferences. These tacos would be a hit for a dinner party on the patio – I can’t wait for summer to officially get here.
It doesn’t get much better than this Crockpot Tortellini Soup. 🍲 It’s the perfect weeknight dinner with tons of leftovers for the week! It takes minimal effort to make, which is always a must during the week.
Lasagna is one of my favorite comfort meals, but it is such a hassle to make! That’s why I put together this crockpot lasagna soup recipe. It’s got all the delicious flavor and feeling of the real dish, but made super easy by using a crockpot. I made this version a gluten-free recipe, too! This crockpot lasagna would be perfect on a cozy night in – definitely get it on your fall recipe menu.
These Crockpot Chicken Enchiladas are the perfect effortless dinner idea!
Crockpot Chicken Enchiladas
Crockpot Chicken Enchiladas! No oven meals, pt. 2. If you aren’t using your crockpot in the summer, you’re missing out!!
Ingredients
3 chicken breasts – boneless, skinless
1 tablespoon taco seasoning
Salt and black pepper to taste
20 ounces red enchilada sauce
1 zucchini, diced
1 onion, diced
1 bell pepper, diced
1 can black beans, drained and rinsed
1/4 cup Mexican creams
6 corn tortillas cut into slices
2 cups fiesta blend cheese divided -shredded
Method
Place the chicken breasts into the bottom of the slow cooker. Sprinkle the taco seasoning, salt, and black pepper on top of the chicken.
Add black beans, zucchini, onion, bell pepper, creama, & enchilada sauce
Cover the slow cooker and cook on low for 6 hours or high for 4 hours
Meanwhile, cut the tortillas into slices.
Shred the chicken with two forks.
Stir in the tortilla slices, & the cheese into the chicken enchiladas.
Re-cover the slow cooker and continue cooking for 30 minutes.
Serve & enjoy!
