These peanut butter filled chocolate muffins are the best combo! Everyone loves peanut butter cups and these are basically a muffin version. The peanut butter filling is made with only 3 ingredients and takes these chocolate muffins to another level! I added chocolate frosting on top which is optional but so good. These muffins would be so fun for Easter but really any time of year! If you love chocolate and peanut butter, you’ll love these!

What You Need For This Recipe:

eggs 

almond flour

 coconut flour

 cocoa powder

 maple syrup 

melted ghee or butter

 peanut butter

 chocolate chips

baking powder

  honey 

arrowroot flour

muffin tin

chocolate frosting  

Recipe Tips:

When you cut the center to add the peanut butter filling, make sure you leave some space at the bottom of the muffin. Don’t cut all the way through, you need a little space for the peanut butter filling to go without falling out of the muffin.

Save the center of these peanut butter filled chocolate muffins for a little mini muffin later on. You can even add a little frosting on top of them!

Other Healthy Recipes:

Oat Flour Vanilla Baked Donuts

Vegan Cookie Dough Brownies

Vegan Cookie Dough Bites

Peanut Butter and Jelly Oatmeal Cups

Peanut Butter Stuffed Chocolate Muffins

Peanut Butter Stuffed Chocolate Muffins (gluten free). These chocolate muffins have an easy 3 ingredient peanut butter filling that is so delicious. These are a great Easter treat. #glutenfree #chocolate #muffins #peanutbutterfilled

Serves

7 muffins

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Ingredients

Chocolate muffins:

3 eggs

3/4 cup almond flour

1/4 cup coconut flour

1/4 cup cocoa powder

1/2 cup maple syrup

1/4 cup melted ghee or butter

1/4 cup Peanut butter

1/4 cup chocolate chips

1 tsp baking powder

Peanut Butter filling:

1/4 cup peanut butter

1/4 cup honey

2 tbsp arrowroot flour

 

Method

In a mixing bowl, whisk the eggs

Then add in everything for the muffins besides the chocolate chips

Mix together well

Fold in the chocolate chips

Add batter to muffin tins, filling about 3/4 of the way and bake at

350F for 20 mins.

Let cool for about 10 minutes

Take a knife and cut the center of the muffins out, only cutting about 3/4 of the way down

Set the middle part aside and now you have mini muffins!

Add the peanut butter filling

Topped with simple mills chocolate frosting! 

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