Maple Pecan Crusted Salmon
This maple pecan crusted salmon is an easy, 15 minute meal that you will want to add to your weekly dinner plan! It’s quick and absolutely delicious! You can cook it in either the air fryer or the oven. You’ll make the maple pecan topping in the food processor and add it on top of the salmon. This dish pairs well with some rice and a nice side salad!
What You Need For This Recipe:
pecans
maple syrup
Chipotle spice
garlic powder
salt
food processor.
salmon
Other Healthy Recipes:
Vegan Spinach and Artichoke Dip
This vegan spinach and artichoke dip is a delicious appetizer that is perfect for a get together or football sunday recipe. You might want to make a double batch, just a warning. It’s made with cashews and coconut milk as the base. It also reheats well so I’ve been snacking on this all week!
This maple bacon pecan salad is a good one! If you are sick of boring salads, I highly suggest making this to switch things up! It’s ready in 15 minutes and is so tasty! Made with bacon, apples, pecans, and feta then topped with an easy maple dressing. You can make this salad for lunch, dinner, or an easy healthy side dish. It will definitely be a hit if you decide to go that route.
Bacon Wrapped Maple Brussel Sprouts
My favorite side dish maybe ever!! These bacon wrapped maple brussel sprouts are a HIT over here! I mean- how could they not be? Sweet, salty, and some savory. You truly get a little of everything with these! This is the perfect side dish for Thanksgiving or game day. They’re made with minimal ingredients + minimal effort! Enjoy!
Bacon, Avocado, and Roasted Corn Salad
A flavorful, healthy side dish to spice up the normal salad you’d bring to a bbq or cookout. This bacon, avocado, and roasted corn salad is packed with flavor but doesn’t require much work to make. Now when you say you’re bringing the salad, you can surprise people with this tasty dish!
Maple Pecan Crusted Salmon
a healthy, 15-minute meal that you’ll want in your dinner rotation! This salmon has the perfect fall flavors making for a delicious and healthy dinner. #dinnerrecipes #dinnerideas #glutenfreerecipes #15minutemeals #quickdinner #easydinner
Ingredients
Pecan topping:
- 1/2 cup pecans
- 3 tbsp maple syrup
- 1/2 tsp Chipotle spice
- 1/2 tsp garlic powder
- Sprinkle of salt
Salmon:
- About 1–1.25 pounds of salmon
- little olive oil
Method
- Chop all the pecan topping ingredients together in a food processor.
- Pulse until the pecans are finely chopped
- About 1-1.25 pounds of salmon (one large fillet, about 3 slices)
- Brush a little olive oil on the salmon
- Coat the salmon with your mixture, use a knife to evenly spread it out.
- Air fry for about 13-14 minutes at 400F or
- Bake for 13-15 minutes 400F in the oven depending on thickness.
- Enjoy!
