Christmas Monster Cookie Bars
These Christmas Monster Cookie Bars are the perfect holiday dessert! Add these to your dessert menu this month because they are always a hit. I used Christmas colors for the m&ms to make them festive. They have a texture that is almost a combination of cake and cookie. These paired with some hot chocolate, you can’t do much better!
What You Need For This Recipe:
eggs
almond flour
coconut flour
almond butter
coconut sugar
maple syrup
vanilla
baking powder
Other Dessert Recipes:
A dreamy breakfast that everyone will love! This cinnamon roll loaf is always a hit. It has a cinnamon sugar layer in the middle that is just amazing. Topped with icing, you just can’t go wrong! It’s also paleo and gluten free!
This vegan and gluten free caramel apple crisp will make your house smell amazing. It’s a simple dessert perfect for fall. I love baking goods that make your whole home smell all cinnamony and feel cozy. I love cinnamon apples so much for this reason. These are topped with an easy crumble and then drizzled with caramel sauce.
Cookie Dough Ice Cream Sandwiches
These vegan cookie dough ice cream sandwiches are also gluten free and paleo. The perfect healthy dessert if you love ice cream and you love cookie dough. The cookie dough is made with almond flour and the ice cream is made with frozen banana. No baking involved in this recipe!
Christmas Monster Cookie Bars
Christmas Monster Cookie Bars
Ingredients
- 2 eggs
- 1 cup almond flour
- 2 tbsp coconut flour
- 2/3 cup almond butter
- 1/2 cup coconut sugar
- 1/4 cup maple syrup or honey
- 1 tsp vanilla
- 1 tsp baking powder
- 1 cup m&ms
Method
- In a bowl, whisk the eggs
- Then add in everything except the m&ms
- Mix well
- Then fold in the m&ms
- Grease a cast iron skillet or brownie pan
- Bake at 350F for 25-27 minutes
- Let cool and then slice
- Enjoy!
