Dinner / Recipes

Crockpot Chicken Pot Pie Soup

Looking for a cozy, delicious meal? Try this Crockpot Chicken Pot Pie Soup. It is easy, healthy, and perfect for these cold winter days! Of course, it’s best served with fresh biscuits in my opinion. Try this for a comforting weeknight dinner.

What You Will Need For This Crockpot Chicken Pot Pie Soup

Olive oil

Chicken breasts 

Celery or Peas


White onion

Gold potatoes

Chicken bone broth


Garlic powder 

Dried parsley 

Dried thyme 

Dried basil 

Bay leaf 


Other Healthy Recipes To Try

Crockpot Tortellini Soup

It doesn’t get much better than this Crockpot Tortellini Soup. 🍲 It’s the perfect weeknight dinner with tons of leftovers for the week! It takes minimal effort to make, which is always a must during the week.

Crockpot Lasagna Soup

Lasagna is one of my favorite comfort meals, but it is such a hassle to make! That’s why I put together this crockpot lasagna soup recipe. It’s got all the delicious flavor and feeling of the real dish, but made super easy by using a crockpot. I made this version a gluten-free recipe, too! 

Crockpot Tomato Soup

This is the easiest, most comforting fall meal idea! Crockpot Tomato Soup and Sheet Pan Grilled Cheese. It’s an easy, healthy dinner idea that you can make for a group without much stress or fuss! The whole family will love it. I added a little kick with red pepper in the soup – it makes a great twist on a classic recipe! 

This Crockpot Chicken Pot Pie Soup is so cozy and delicious!

Crockpot Chicken Pot Pie Soup

Crockpot Chicken Pot Pie Soup 🥣 Easy, healthy, and perfect for these cold winter days! Best served with fresh biscuits in my opinion!

Prep Time
5 Minutes
Cook Time
4 Hours


2 tablespoons olive oil

2 tbsp olive oil 

1 1/2 lbs chicken breasts 

1 cup diced celery (or peas) 

1 cup chopped carrots 

1 white onion, diced 

1 lb gold potatoes, diced 

4 cups chicken bone broth 

1/2 cup milk of choice 


1 tsp garlic powder 

1/2 tsp dried parsley 

1/2 tsp dried thyme 

1/2 tsp dried basil 

1 bay leaf 

1/4  tsp rosemary 


Add of the ingredients minus the milk to a crockpot 

 Cook on high for 5 hours or low for 6-7 hours 

After it’s done, remove the chicken and put it in a bowl to shred 

Shred the chicken 

Take 1 1/2 cups of veggies (try to get as many potatoes as you can) and brith 

Add to a blender with the milk and blend 

Add the mixture back to the soup along with the shredded chicken 

Stir everything together and serve. 

Makes 5-6 servings 

Best served with biscuits in my opinion!