Looking for a cozy, delicious meal? Try this Crockpot Chicken Pot Pie Soup. It is easy, healthy, and perfect for these cold winter days! Of course, it’s best served with fresh biscuits in my opinion. Try this for a comforting weeknight dinner.
What You Will Need For This Crockpot Chicken Pot Pie Soup
Olive oil
Chicken breasts
Celery or Peas
Carrots
White onion
Gold potatoes
Chicken bone broth
Milk
Garlic powder
Dried parsley
Dried thyme
Dried basil
Bay leaf
Rosemary
Other Healthy Recipes To Try
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It doesn’t get much better than this Crockpot Tortellini Soup. 🍲 It’s the perfect weeknight dinner with tons of leftovers for the week! It takes minimal effort to make, which is always a must during the week.
Lasagna is one of my favorite comfort meals, but it is such a hassle to make! That’s why I put together this crockpot lasagna soup recipe. It’s got all the delicious flavor and feeling of the real dish, but made super easy by using a crockpot. I made this version a gluten-free recipe, too!
This is the easiest, most comforting fall meal idea! Crockpot Tomato Soup and Sheet Pan Grilled Cheese. It’s an easy, healthy dinner idea that you can make for a group without much stress or fuss! The whole family will love it. I added a little kick with red pepper in the soup – it makes a great twist on a classic recipe!
This Crockpot Chicken Pot Pie Soup is so cozy and delicious!
Crockpot Chicken Pot Pie Soup
Crockpot Chicken Pot Pie Soup 🥣 Easy, healthy, and perfect for these cold winter days! Best served with fresh biscuits in my opinion!
Ingredients
2 tablespoons olive oil
2 tbsp olive oil
1 1/2 lbs chicken breasts
1 cup diced celery (or peas)
1 cup chopped carrots
1 white onion, diced
1 lb gold potatoes, diced
4 cups chicken bone broth
1/2 cup milk of choice
Spices:
1 tsp garlic powder
1/2 tsp dried parsley
1/2 tsp dried thyme
1/2 tsp dried basil
1 bay leaf
1/4 tsp rosemary
Method
Add of the ingredients minus the milk to a crockpot
Cook on high for 5 hours or low for 6-7 hours
After it’s done, remove the chicken and put it in a bowl to shred
Shred the chicken
Take 1 1/2 cups of veggies (try to get as many potatoes as you can) and brith
Add to a blender with the milk and blend
Add the mixture back to the soup along with the shredded chicken
Stir everything together and serve.
Makes 5-6 servings
Best served with biscuits in my opinion!
