Dinner / Recipes

Honey Mustard Chopped Chicken Salad

I’m always looking for creative ways to use leftover chicken, and this Honey Mustard Chopped Chicken Salad is IT! It’s an easy & delicious salad to enjoy this summer; something about the hot weather just makes having a salad sound so good. The flavor combination with this one is perfect; it’s decadent yet filled with veggies. I like to make this salad for a quick lunch or dinner, since we usually have a lot of these ingredients on hand. You can easily have a family meal on the table in under 30 minutes! It’s gluten free, too! Let me know if you try it out.

What You Will Need For This Recipe:

Romaine lettuce





Red onion 

Olive oil 

Apple cider vinegar 


Dijon mustard 

Garlic powder 


Other Healthy Recipes To Make:

20 Minute Chicken Caprese Skillet

This 20 minute chicken caprese skillet is delicious and so easy to make. It requires minimal time and minimal ingredients. Chicken breasts, mozzarella cheese, tomatoes, basil, and garlic. I made this after having chicken caprese this past weekend and needed an at home version. 

Spicy Mayo Turkey Avocado Sandwich

This has been on repeat for my weekday lunches! Packed with protein and veggies, this sandwich is so satisfying. It’s super nutritious and filling – not to mention really easy to put together when you’re short on time. Perfect for an office or work from home lunch, it’s a recipe you’ll love adding to your rotation.

15 Minute Chicken & Avocado Salad

Another 15 minute recipe! This 15 minute chicken & avocado salad is delicious and ready in no time! The perfect meal prep lunch that is also a no reheat lunch!

Honey Mustard Chopped Chicken Salad

Honey Mustard Chopped Chicken Salad! An easy & delicious salad to enjoy this summer. Perfect way to use leftover chicken!

Prep Time
5 Minutes
Cook Time
20 Minutes



4 cups chopped romaine 

2 cups chopped cooked chicken 

1/2 cup chopped tomatoes 

1/3 cup chopped cooked bacon 

1 avocado, chopped 

1/3 cup chopped red onion 

Honey mustard dressing:

1/4 cup olive oil 

1/4 cup apple cider vinegar 

2 tbsp honey 

1/4 cup dijon mustard 

1/2 tsp garlic powder 

1/2 tsp salt 


In a small bowl, whisk the dressing ingredients together.

In a large bowl, combine the salad ingredients. 

Add the dressing and toss.

Remove and serve.

This makes 4-5 servings!