These fish taco bowls are so simple to make & packed with flavor! It’s a perfect, light summery meal that will definitely become a go-to for your weeknight meal rotation. I love all the fun, fresh ingredients – it’s a twist on a classic. Let me know what toppings you decide to use! 

What You Will Need For This Recipe:

Your favorite white fish

Oil

Taco seasoning

Mayonnaise

Lime

Chili powder

Cayenne pepper 

Chipotle powder 

Cabbage 

Rice 

Jalapeños 

Mango 

Avocado

Topping Ideas 

Here are some ideas of what to add to your taco bowl. I think mango is the perfect addition! 

Cabbage 

Rice 

Jalapeños 

Mango 

Avocado

Other Healthy Recipes

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This chicken bacon ranch one skillet recipe is a 20 minute, easy dinner that you will make on repeat. If you’re a ranch lover, this meal is for you. Also this is a great meal prep recipe because it reheats well!

Air Fryer Vegan Taco Bowl 

Here’s a way to make dinner a little more fun, make this air fryer vegan taco bowl. It’s also gluten free and made with only 3 ingredients. Add in whatever you want! I added sautéed tofu, tomatoes, avocado, onion, and vegan feta on top.

Instant Pot Vegan Burrito Bowls

This vegan lentil taco meat has so many uses! I use this easy recipe for taco bowls like this recipe or actual tacos, quesadillas, nachos, etc. You can throw this on any recipe you use regular taco meat for! The nice thing about this meal is lentils are so inexpensive compared to chicken or beef. So you can make an easy, inexpensive vegan meal!

Fish Taco Bowls

These fish taco bowls are so simple to make & packed with flavor! 

Prep Time

5

Cook Time

15

Serves

3

Print Recipe

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Ingredients

Blackened fish: 

* 3 filets of your favorite white fish

* 1 tbsp oil 

* 1 tbsp taco seasoning

Spicy mayo:

* ¼ cup mayonnaise

* 1 tbsp lime juice

* 1 tsp chili powder

* 1/4 tsp cayenne pepper 

* 1/4 tsp chipotle powder 

Others:

Cabbage 

Rice 

Jalapeños 

Mango 

Avocado 

Method

1. Preheat oven to 400F 
2. Mix all the ingredients for the spicy mayo in a small bowl. Combine well. 
3. Sprinkle half of the taco seasoning on one side of the filets and rub it in. Flip the filets, sprinkle the other half of seasoning and rub in again. Bake for 15 minutes or until the fish flakes easily with a fork. Cut it into bite sized portions. 
4. Assemble the bowls with whatever add ins and toppings you want! 
5. This makes enough for about 3 servings!

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