Recipes

Frozen Pumpkin Espresso Martini

Name: Frozen Pumpkin Espresso Martini
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 ounces brewed espresso (frozen); 1 ounce vodka; 1.5 ounces coffee liqueur; 1-2 ounce pumpkin coffee creamer; 1 tbsp pumpkin purée

If you like espresso martinis, you are going to LOVE this fall version…frozen pumpkin espresso martini! It doesn’t get more delicious than this. Creamy, refreshing, delicious. It’s made with real pumpkin, too! You just put everything in a blender and pour to serve. This would make a great cocktail idea for the holidays or for a fun girls’ brunch. It’s basically a boozy pumpkin spice latte…I know all the fall lovers will enjoy this one. Let me know if you try it!

What You Will Need For This Recipe:

Espresso

Vodka

Coffee liqueur

Pumpkin coffee creamer

Pumpkin purée

Other Healthy Recipes To Try:

Healthy Gingerbread Oatmeal Cookies

These healthy gingerbread oatmeal cookies are easy to make and absolutely delicious! The perfect way to start the day during the winter months. The flavor is delicious and they have the perfect amount of gingerbread flavor! Not overpowering but just enough to make you feel like you’re in a winter wonderland.

4 Ingredient Chocolate Christmas Tree

This easy and delicious 4 ingredient Chocolate Christmas Tree is the perfect holiday party treat! This holiday recipe is a crowd-pleaser – I mean who doesn’t love pastry and chocolate?? You could bring this to a holiday brunch and it would be perfect!

Fall Sangria

I love cozy cocktail when the weather starts to turn cooler. Sitting out on the porch or in the backyard, wrapped in a blanket, sitting by the fire, and sipping on a favorite drink. Makes me so excited for this time of year! That’s why I made this easy and delicious Fall Sangria 🍷🍂🍁

Frozen Pumpkin Espresso Martini

Frozen Pumpkin Spice Espresso Martinis! A fun fall twist on my favorite summer drink 🎃 Hope you enjoy!

Prep Time

10 Minutes

Serves

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Ingredients

2 ounces brewed espresso (frozen)

1 ounce vodka

1.5 ounces coffee liqueur

1–2 ounce pumpkin coffee creamer

1 tbsp pumpkin purée

Method

Pour espresso into an ice cube tray. Freeze until solid
Combine the coffee ice cubes, coffee liqueur, pumpkin purée, vodka, and coffee creamer in a blender. Blend until smooth. This makes 1 drink, double to make 2!