Gluten Free and Paleo Gingerbread Donuts
These gluten free and paleo gingerbread donuts are ready in less than 15 minutes and topped with an easy 2 ingredient icing. They’re so quick to make, they’re a great last minute Christmas morning breakfast. Nobody will know you didn’t plan these out days in advance đ What’s your favorite Christmastime flavor?! Mine is hands down gingerbread! I know a lot of people love a peppermint chocolate baked good so scroll down for a donut version of that flavor!
What You Need For This Recipe:
Eggs
Cashew Butter (or any nut butter)
Almond Flour
Maple Syrup
Coconut Sugar
Ginger
Cinnamon
Vanilla
Baking Powder
Coconut Butter
Donut Pans
Recipe Tips:
I recommend using a silicone donut pan because it makes getting the donuts out of the pan so much easier! You can find them here on Amazon. Make sure you still grease the donut pan before adding the batter though!
For the icing, if it’s too thin you can stick it in the freezer for a few minutes to get it to harden. You can also just use powdered sugar with a splash of milk if you don’t have coconut butter!
Other Healthy Recipes:
Donut Recipe:
Gingerbread Donuts
Gingerbread Donuts (paleo, gluten free). Healthy, simple, perfect for winter/Christmas breakfast! #healthydonuts #healthybreakfast #donuts
Ingredients
Donuts:Â
 2 eggsÂ
1 cup almond flour
1 tbsp cashew butter
2 tbsp maple syrup
1/2 tbsp coconut sugar
1 tsp ginger
1 tsp cinnamon
1 tsp vanilla
1 tsp baking powder
Icing:
1/4 cup coconut butter
1/4 cup maple syrup
Method
- Preheat oven to 325FÂ
- In a bowl, whisk the eggsÂ
- Then add in the rest of the ingredients and mix well.Â
- grease a donut pan and add the batter. makes 6 donuts
- bake for 12-12 minutesÂ
- let cool
- in a small bowl, add the coconut butter + maple syrup, microwave for 15 seconds
- dip the donuts in the mixtureÂ
- add sprinklesÂ
- put in the fridge to let it harden if you want or eat right away!
