I am so excited about this gluten free, vegan One Pan Enchilada Skillet! This is such a quick and delicious dinner AND it’s so affordable! We love a one pan dinner over here. Busy weeknights and hectic weekends call for an easy recipe that can be made for meal prep, a gathering, or just as a family-friendly meal. Hope you enjoy this delicious plant-based, veggie-packed enchilada skillet.

One Pan Enchilada Skillet: What You Will Need

Onion

Bell pepper

Oil

Sweet potato

Garlic powder

Cumin

Chili powder

Black beans

Corn

Enchilada sauce

Corn tortillas

Vegan cheese

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Try adding this One Pan Enchilada Skillet to your weekly meal plan!

One Pan Enchilada Skillet

One Pan Enchilada Skillet! This is such a quick and delicious dinner + affordable! We love a one pan dinner over here 🙌🏻

Prep Time

5 Minutes

Cook Time

15 Minutes

Serves

6

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Ingredients

1 white onion, diced 

1 bell pepper, diced 

1 tbsp oil

1 1/2 cups sweet potato, peeled and cut into small cubes 

Spices:

1 1/2 tsp garlic powder 

1 tsp cumin 

1 1/2 tsp chili powder

1, 15 oz can black beans, drained and rinsed

1, 15 ounce can corn 

1,15 ounce can enchilada sauce

5 gluten free corn tortillas, cut into strips

1 cup vegan cheese

Method

1. Heat a large skillet over medium heat 
2. Add the oil + diced onions and peppers to the pan and sauté for about 5 minutes. Add the sweet potatoes continue sautéing another 10-12 minutes until the sweet potato is fork tender. Stir frequently 
3. Add the black beans, corn, corn strips, enchilada sauce, and spices Lower heat and stir well to mix. Let simmer for a few minutes.
4. Sprinkle the cheese over the top of the skillet.  Turn the oven on broil and broil for just 1-2 minutes, until the cheese is melted. 
5. Remove from heat and serve!

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