I am so excited about this gluten free, vegan One Pan Enchilada Skillet! This is such a quick and delicious dinner AND it’s so affordable! We love a one pan dinner over here. Busy weeknights and hectic weekends call for an easy recipe that can be made for meal prep, a gathering, or just as a family-friendly meal. Hope you enjoy this delicious plant-based, veggie-packed enchilada skillet.
One Pan Enchilada Skillet: What You Will Need
Onion
Bell pepper
Oil
Sweet potato
Garlic powder
Cumin
Chili powder
Black beans
Corn
Enchilada sauce
Corn tortillas
Vegan cheese
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This 20 minute chicken caprese skillet is delicious and so easy to make. It requires minimal time and minimal ingredients. Chicken breasts, mozzarella cheese, tomatoes, basil, and garlic. I made this after having chicken caprese this past weekend and needed an at home version. I love taking recipes and making them simple and easy.
I love this Thai-Inspired Pasta Salad. It’s a delicious vegan, no oven meal that is packed with nutrients. Plus, with chickpea pasta, it’s gluten free and has lots of protein. Pasta salad makes such a good weekday meal idea, and this one is colorful with so many veggies and fresh ingredients.
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Try adding this One Pan Enchilada Skillet to your weekly meal plan!
One Pan Enchilada Skillet
One Pan Enchilada Skillet! This is such a quick and delicious dinner + affordable! We love a one pan dinner over here 🙌🏻
Ingredients
1 white onion, diced
1 bell pepper, diced
1 tbsp oil
1 1/2 cups sweet potato, peeled and cut into small cubes
Spices:
1 1/2 tsp garlic powder
1 tsp cumin
1 1/2 tsp chili powder
1, 15 oz can black beans, drained and rinsed
1, 15 ounce can corn
1,15 ounce can enchilada sauce
5 gluten free corn tortillas, cut into strips
1 cup vegan cheese
Method
- Heat a large skillet over medium heat
- Add the oil + diced onions and peppers to the pan and sauté for about 5 minutes. Add the sweet potatoes continue sautéing another 10-12 minutes until the sweet potato is fork tender. Stir frequently
- Add the black beans, corn, corn strips, enchilada sauce, and spices Lower heat and stir well to mix. Let simmer for a few minutes.
- Sprinkle the cheese over the top of the skillet. Turn the oven on broil and broil for just 1-2 minutes, until the cheese is melted.
- Remove from heat and serve!
